this link is to an external site that may or may not meet accessibility guidelines. With 1/2 slices it had to bake for 30 minutes. Cover with another layer of … The only tofu available in my area comes in 14oz packages. You really want the firm tofu to stay firm! Add comma separated list of ingredients to exclude from recipe. Good as PeiWei in my book. Stir soy sauce, Sriracha, sesame oil, chile-garlic sauce, sesame seeds, garlic, and green onion together in a bowl; spoon atop the tofu slices. Sprinkle salt and pepper over the tofu. I'm fairly new to cooking with tofu and have found getting it to be crispy has been one of the harder skills to learn. I almost ate the whole thing by myself! I will be making this again! 1 tablespoon sesame seeds… this link is to an external site that may or may not meet accessibility guidelines. Gently press tofu between pieces of paper towel to remove any remaining moisture. My wife s a vegetarian and I made this alongside chicken for myself tonight. Dredge the tofu first in the eggs then in the flour/salt/pepper mix. Lay some paper towels or a clean tea towel on a flat surface, and place the slabs side by side on top of the paper towels. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Line a cutting board with a lint-free tea towel or paper towels, then arrange the tofu in an even layer … It was very fast and easy to make with little clean-up required. We do that for all tofu we use. Information is not currently available for this nutrient. Serve warm with the remaining barbeque sauce for dipping. Bake tofu in preheated oven until lightly browned on top, 8 to 10 minutes. Combine the remaining ingredients in a small bowl and whisk together. You saved Baked Tofu Slices to your. Broil for 5 minutes on each side, or until browned and crisp, watching closely so as not to burn them. Best served with rice. I made this twice and love it! It was a huge success! I live in memphis and I swear it's better than any other BBQ anything out there. Arrange tofu slices onto a baking sheet. Congrats! Add comma separated list of ingredients to include in recipe. Allrecipes is part of the Meredith Food Group. I possibly might make this again. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. By baking these slices plain at a high temperature, it allows the tofu to crisp up without any added moisture from the sauce that's applied later. Dip the tofu slices into the egg mixture, then into the flour mixture, shaking off excess flour. We do that for all tofu we use. Baking tofu isn't just a hands-off way to cook it, it's one of the best techniques for ensuring a chewy dish. 1 (18 ounce) package extra-firm tofu, slice 1/2-inch thick, 2 tablespoons Sriracha hot sauce, or to taste. Allrecipes is part of the Meredith Food Group. Don't be afraid to brown this. Ingredient Checklist. I didn't freeze the tofu beforehand but I don't need the "meaty" texture. It was great. Fry in the hot oil for about 1 minute on each side, until golden brown. Very good and easy. Nice and spicy, just how I like it, and very easy. Info. I was looking for a new way to make tofu for dinner & came across this recipe. Amount is based on available nutrient data. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I will use that trick with more recipes now. Drain tofu, and slice into strips. Whisk remaining ingredients in a small bowl. I've been trying to figure out how to make the tofu crispy and this did the trick! In a small bowl, whisk together the egg white and 1 tablespoon of barbeque sauce. So delicious. Would ve preferred to eat all of the tofu if she hadn t stopped me. We do that for all tofu we use. So good! 1 teaspoon minced fresh ginger. Amount is based on available nutrient data. Arrange them on a broiler pan, or wire rack set over a cookie sheet for best results. I'm such a HUGE meat lover, but lately I've been trying out a bunch of different tofu recipes. Info. I work in food service in a natural foods store, and the trick to getting tofu firm, not mushy, is baking it first. A baked tofu dish with a spicy soy-based sauce on top! Then I added the vegetables and a lil more sauce and baked an additional 15 minutes. It was great. Nutrient information is not available for all ingredients. Combine the flour, salt, and pepper in a separate bowl. The tofu was very crispy at that point. I'm definitely going to make this again! I hadn't heard of freezing tofu for a meatier texture. Remove from the oil to paper towels to drain and cool. It's better when it is at least 1" thick. I cooled pieces on paper towel to soak up some oil and then coated with Corky's BBQ sauce and placed on a well greased pan and put back in the oven for about 5 minutes. Return baking sheet to oven and continue baking tofu until topping is warmed, 3 to 5 minutes more. I used teriyaki sauce instead of BBQ and it was also very good. Great Recipe. We loved this! Brush olive oil over the top of each slice. 410 calories; protein 15.2g 31% DV; carbohydrates 50.4g 16% DV; fat 17.2g 26% DV; cholesterol 0mg; sodium 1348.2mg 54% DV. Too thin and it dries out too much. I work in food service in a natural foods store, and the trick to getting tofu firm, not mushy, is baking it first. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Drain tofu, and slice into strips. Heat olive oil in a large skillet over medium heat. Just fry enough at one time so they are not crowded. You saved Crispy Barbequed Tofu Slices to your. DELICIOUS! (I'm not sure about broiling) When they came out of the oven I thought they were ruined because they were no longer crispy but I'm telling you the texture is right on! THANK YOU from the bottom of my heart for the first tofu recipe I actually like better than the real thing!!!! Sprinkle salt and … Add comma separated list of ingredients to exclude from recipe. Place in a plastic bag or container, and freeze overnight. Most people won't think twice about serving basic cornbread when is on the table. My husband and two year old son love this recipe! Very good but a bit time consuming. The more it gets brown the more it gets crispier. Anyway, I baked it, coated it in the egg and bbq sauce mixture, rolled in flour mix and fried. Brush olive oil over the top of each slice. You just cut it how you want to, spray a baking sheet with oil, and bake on 375 for about 15 minutes, more depending on how firm and crispy you want it. Your daily values may be higher or lower depending on your calorie needs. Sliced tofu is dipped in egg whites, floured, fried, coated with bbq sauce and grilled. My husband loved this and I didn't even do the last step adding more BBQ sauce didn't need it! 1 teaspoon minced garlic. All the consistency of chicken wing meat without big veins hanging out chunks of cartilege and other assorted nasty things associated with actual meat. Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to include in recipe. Nutrient information is not available for all ingredients. Information is not currently available for this nutrient. Congrats! Add tofu … I served this over white rice. Preheat oven to 450 degrees F (230 degrees C). Brush tofu slices with additional barbeque sauce, and allow to marinate while the broiler heats up. Very good. The ingredients list flour/salt/pepper but the instructions never tell what to do with them they are crucial to the crispiness. This is THE BBQ tofu recipe!!! It took longer than 10 minutes for mine to start browning, so I think about 14-15mins cook time before spooning the sauce over top.
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