Ingredients 3 to 4 bananas, mashed 4 eggs 1 cup oil* (250 milliliter) 1 tablespoon vanilla 3 cups all-purpose flour (385 grams) 2 cups white sugar (400 grams) 2 teaspoons baking powder 1 teaspoon salt 1 cup hot water (250 milliliter) 1 cup chocolate chips, … To make the cake: Preheat the oven to 350 degrees Fahrenheit and grease a 9” square baker. This one took sometime to get just right. I add a couple tablespoons of oil in there to give the cake a moist, tender crumb. Make it egg free: Replace the eggs with flax eggs. I skipped the frosting, the cake is perfectly great without it. Either way, dairy is your secret to making this banana cake stand out. Add mashed bananas, buttermilk, and vanilla extract and beat until combined. I have it in the oven again already, but this time we’re skipping the frosting and just eating it as a snack cake.

Can I use dates or date paste instead of maple syrup?

Now I will have to keep my fingers crossed that it still is edible…. Bold statement?

I’m excited you think so, Cassy! Do not overmix, the less you mix, the lighter the cake will be. It’s truly so easy to make. ‍. I couldn’t wait until it properly cools down to sneak a bite… SO GOOD!! Absolutely delicious!! Add the powdered sugar and vanilla and stir with a spoon until it is incorporated (or else powdered sugar will fly everywhere), then whip the frosting until it’s nice and fluffy.

Love that the ingredient list is simple. Thank you!!!!!!!

Banana Cake Cuisine Fiend eggs, honey, flavoring, raisins, brown sugar, vegetable oil, double cream and 5 more Lemon Olive Oil Cake with Blueberry Compote Yummly salt, all purpose flour, unsalted butter, milk, sugar, eggs, all purpose flour and 9 more

Was delicious, not too sweet, perfect for breakfast.

It’s fluffy and moist, infused with banana flavor, and so easy to make. Also, subbed with cardamom because I was out of cinnamon, used 1/4 cup agave, 1/4 cup maple syrup, and added dark chocolate chips and 1 oz of the orange chocolate from Aldi. My add-in was toasted salty pecans Set it aside.

Vegetable oil has a neutral flavor, but the average vegetable canola oil is highly processed, so I recommend using cold-pressed sunflower oil or grapeseed oil if possible.

Thanks. All rights reserved.

Your comments make my day. Any suggestions for high altitude (specific to this recipe)? Will this recipe work (be cake-like) using regular flour? Thanks for sharing how you made it.

My dog, Cookie, catches the crumbs.

To take this banana cake one step further, at this point you can fold in any optional mix-ins you’d like. I tested this one several times to get it just right. Absolutely delicious!!

Thank you!

Hi Liz!

Place the cake pan on a cooling rack and let the cake cool completely before frosting. ), I CANT even begin to tell you how good this recipe is, honestly thank you so much, I hate half the cake before anyone could get anything!

I used almond milk and coconut oil and it was delicious. Some sweet mamas have been asking me how to turn my naturally-sweetened banana bread into a cake for their little ones’ birthdays.

The texture and flavor are amazing. Hi Charlene!

Olive oil might lend an herbal note to the cake, if you’re into that (I tested with California Olive Ranch’s “Everyday” variety and couldn’t even taste it). That’s what I did for this cake. I found that the cake turned out more tender and cake-like, for lack of better description, with the leaveners used here. *Oil options: I love coconut oil here. I think I didn’t whip the frosting enough (I don’t have a mixer). I cook fresh, vegetarian recipes. Thank you! I’m a big fan of your banana bread and pumpkin bread.

Scrape down the sides and the bottom of the bowl occasionally.

2nd time making this cake to use up bananas and I made a few adjustments that may be helpful to others in the same predicament: I replaced the eggs with 2 bananas (total 4 bananas) because I needed to use up 4 bananas.

I don’t usually comment, but this one deserves it. Banana cake has a tender, buttery crumb that is light and moist, getting most of its flavor and sweetness from the bananas themselves. Sweet. :-). But, I don’t see why you could try. Hi!

In a medium bowl sift together flour, baking powder, baking soda, cinnamon, and salt. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. This cake is HEAVEN! It took me several tries to get it just right, but today, I’m introducing you to the best banana cake on the internet. I whisked together the batter by hand, and whipped up the frosting with my hand mixer once the cake had cooled. Fabulously easy and amazing tasting… will definitely make it again.

Did you know that you can make your own powdered sugar out of organic cane sugar? Can’t wait til it cools down and I can put the cream cheese frosting!

© Cookie and Kate 2010 - 2020.

But I would reduce the honey next time because it’s a little too sweet for my taste buds. There isn’t much in Kansas City.

Weights would have been amazing. I used coconut oil, maple syrup, and oat milk.

I do have a naturally sweetened frosting.

This recipe turned out delicious.

I made it for the first time last week for my husband’s birthday because banana cake is his fave.

It baked perfectly. Let me know how it works for you. In a large bowl, beat the oil and honey together together with a whisk. Excellent flavor, moisture, banana godliness, wholesomeness. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. Thanks! Double the frosting, too. Robust recipe. We both loved it! I used unrefined coconut oil and can hardly taste it in the final product. In a stand mixer fitted with the paddle attachment, beat together butter, sugar, and oil on medium speed for 3-4 minutes until fluffy. Oh my goodness I didn’t even think of this and it is already in the oven using Australian measuring cups. My thoughts here? Spoon the flour into your measuring cup (don’t scoop it in!).

Let me know if you try it! This looks awesome! Serve banana cake as a tasty and healthy dessert, which is rich in potassium from the bananas it contains. Can regular flour be used in this recipe? Cookie and Kate is a registered trademark of Cookie and Kate LLC.

You can make this cake in a square baker if you’re serving up to nine people, or double it for a party.

Turned out really really well, 3 times already. Still, if it breaks, that’s ok. Once adding the flour, it should all come together.

How you tell me how to fix the problem? If your frosting is still quite runny yet you don’t want to add more sugar, pour the frosting over the cake in the pan and refrigerate it.

I tried to make it again with your advices and it turned out pretty well Thank you so much!!! If you have several ripe bananas sitting around, this banana cake is for you.

I love this cake so much that it knocked my favorite local bakery’s chocolate cake down to second place. I think either could work, but I’m feeling like date frosting will get you a similar approach to the cream cheese one.


See our, Please let me know how it turned out for you! I think that’s a great problem to have when it’s so good! Hi Jennifer!

I wasn’t very accurate with the measurements and still it was perfect. See the final recipe notes for details. Thanks. Because bananas and vegetable oil both add moisture to any baked goods, your finished cake will be deliciously rich and soft in texture. The more brown spots you have, the better, as they get sweeter and more flavorful over time. I made it with gluten free self raising flour instead of the two listed, and used pecans, maple syrup and coconut oil. I’m planning to make this for a first birthday! To assemble, spread frosting evenly over the top of the cake, then slice it and serve. My favorites are chocolate chips or toasted walnuts, just like in my Chocolate Chip Banana Bread recipe. Topped with luscious cream cheese frosting, this banana cake will become your family’s favorite.

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