Yes, Ocean Beach is a victim to SF fog most days out of the year…however, on a clear day hustle over and stake your spot out. // 5103 3rd St. (Bayview), letseatbbq.org, Just You and Utah: Two Destinations With all the Views, Minus the Crowds, The Best Thanksgiving Day Takeout, Delivery + Outdoor Dining Options in the Bay Area, 7x7 Holiday Cookbook: 5 Bay Area chefs share recipes for a globally inspired dinner at home, Tamearra Dyson's candied yams are a taste of Southern warmth by way of Oakland, Mourad Lahlou's roast chicken puts a Moroccan accent on a holiday bird for intimate Covid-era dinners, Brandon Jew mixes East with West for the holidays in his spicy ginger molasses cake, Lauren Steele's Cure-All cocktail is the healing balm we need for holidays in quarantine, Pim Techamuanvivit's khao yum salad brings Thai good fortune to the holiday table, 6 Luxurious Vacation Rentals in Northern California, Valencia Street goes car-free on weekend evenings for outdoor shopping, dining, and drinks, Essential Guide to San Francisco's Most Iconic Streets and Neighborhoods, Modern Guide to Pacific Heights: Tony Shops, Instagramable Eats + Pretty Parks, Asking $4.8 million, this Pac Heights townhome promises posh city living, Eat Drink SF serves up 10 days of IRL and virtual foodie offerings, Laughter plus cannabis equals the best medicine. There’s also a Presidio Heights location that’s open for takeout. Reopened now after a 2017 fire, the longstanding West Berkeley neighborhood joint is best known for its pork ribs, which are available for purchase by the “short end” (aka the meatier, fattier end) or the “long end” if you don’t want a full rack. For takeout, call in or order online, Thursday through Sunday, noon–6 p.m. East Bay Municipal Utility District (EBMUD) plants catfish in the summer months for fishing…so you could always go that route for lunch. The restaurant’s Uptown Oakland storefront is currently closed — but the business is now taking online orders on all of its barbecue offerings, plus a selections of meal kits for home cooks interested in making garlic noodles or tea leaf salad at home. Sam Ong, who manages the Bayview location, explains, "Our barbecue is a Texas style. Say whaaaat? Bonus: They have a free parking lot, so it's super convenient for carry-out orders. “Surprised that this place survived near...”, “Authentic French Creole in a small setting”, Ascend Collection Hotels in San Francisco, Preferred Hotels & Resorts in San Francisco, Hotels with Complimentary Breakfast in San Francisco, Boutique Bed and Breakfast in San Francisco, Hotels near California Academy of Sciences, American Restaurants for Families in San Francisco, Delis with Outdoor Seating in San Francisco, Italian Restaurants for Families in San Francisco, Best Donburi (Rice Bowl) in San Francisco, Best Okonomiyaki & Takoyaki (Flour Dish) in San Francisco, Kid Friendly Restaurants in San Francisco, Restaurants for Group Dining in San Francisco, Restaurants for Special Occasions in San Francisco, Restaurants with Outdoor Seating in San Francisco, BBQ Restaurants in Downtown San Francisco, Restaurants near Hotel Drisco Pacific Heights, Restaurants near The Inn at Union Square - A Greystone Hotel, Restaurants near Omni San Francisco Hotel, Restaurants near Hotel Emblem San Francisco, Restaurants near Stanford Court San Francisco, Restaurants near Fairmont Heritage Place, Ghirardelli Square. Started by Maine native Ben Thorne in 2008, Sneaky's snuck around the San Francisco underground food scene for four years before Thorne went legit with weekly pop-ups and home delivery service. This newish Santa Clara barbecue spot is know for smoking some of the best beef brisket and tri-tip in the South Bay, as well as for over-the-top sides like its oxtail poutine tater tots. On offer are a wide range of regional barbecue specialties: Texas-style brisket, Alabama-style smoked chicken, and Cajun-style hot links that are actually made in house. A post shared by CHEF AARON (@eastoaklandsmoke) on Jun 16, 2020 at 8:15am PDT.

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