Immerse two of the crabs into the water for 5-10 minutes until the crabs are warmed through.

Seek the advice of a medical professional for proper application of ANY material on this site to your specific situation. The bigger ones run around 2 pounds each.

Seafood shops, yuppie grocers, and asian grocery stores may also carry fresh crab. Information on this site is NOT intended to serve as a substitute for diagnosis, treatment, or advice from a qualified, licensed medical professional. Use kitchen shears to slice through the sides of the legs. Now you're ready to fill it with crab salad, or a seasoned crab/breadcrumb mixture for baked stuffed crab. Rinse it in some cold water. Add salt (or use sea water), a bay leaf, some celery chunks, a carrot, some pepper corns, and any other whole spices you've got sitting around.

But, they’re messy and can take a while to assemble. Many people buy crab pre-cooked, however they are so easy to cook yourself and it really is the only way to know that you have a truly fresh crab. The Korean market on Royal & 35 also sells live flounder or sole. Bring liquid to a simmer and add crabs headfirst to water. Turn crab belly side down; pulling from the rear end, lift off back shell. Base your number of minutes on the average crab weight, not the sum total.Round times down whenever necessary; raw/undercooked crabs can always be cooked further, while overcooked rubbery crab is unsalvageable. I was nervous with my first lobster but no biggie. Many people like the crab guts! If you purchase anything through a link on this website, you should assume that we have an affiliate relationship with the company providing the product or service that you purchase, and that we will be paid in some way. In addition, no statement on this website has been evaluated by the Food and Drug Administration, and any product mentioned or described on this website is not intended to diagnose, treat, cure, or prevent any disease.

Chilling the crabs in the fridge or freezer just before use will slow their metabolism down enough that you can handle them easily.

The only thing you need a cracker for are the hard knuckles and main claws, i save those for soup. Remove your crab from the pot, and rinse under cool water in the sink. Any diet, health, or nutritional program you undertake should be discussed with your doctor or other licensed medical professional. on Step 8. Live Dungeness Crab that is ready for the cooker! You don't have to do that every time, but should be willing/able to do it.

There's really no way to eat crabs delicately, so don't bother trying.From the comments:

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