Perfect for 2-4 guests.
Sunday, Wednesday, Thursday 4:30PM - 9:30PM • Friday & Saturday 4:30PM - 10PM • Closed Monday & Tuesday, Copyright © now=new Date(); year=now.getFullYear(); Our stuffed also has Ceresota Flour, Corn Meal, Lard and English Butter. This pizza is available as a vegetarian dough which doesn't have lard in it. This pizza is cut into squares and is cooked in a gas brick oven at higher temp.
8" DEEP DISH — Ingredients are layered on the top of the 1" thick pizza and sauce is dolloped over the top. 13" CAST IRON PAN — Same dough as Deep Dish but has a different texture and thicker rise. Perfect for 1-2 guests. Home background image by Ryan Kreidler. What's unique about this pizza is the white cheddar crust that is butter crusted and cooked to the crisp to make it a one of a kind pizza. 641 Vallejo Street, San Francisco, CA | 415-986-8998
Our stuffed pizza is hearty, delicious and perfect for 2-4 guests.
Capos is Buffalo, New York style award winning pizza and wings. Each Chicago style is made with Ceresota Flour from one of the oldest mills in Chicago. Download Menu (PDF) IN THE NEWS In the News. Capo’s - Chicago Pizza & Fine Italian Dinners.
Crispy and delicious, our cracker thin is Tony's favorite thin crust he makes. Our stuffed pizza is hearty, delicious and perfect for 2-4 guests. Switch it up with a half and half cracker thin!
Perfect for 2-4 guests.
Our 13 inch Deep Dish is made with Ceresota Flour, English style butter, lard and cornmeal.
Perfect for 2-4 guests. 13" STUFFED — Similar to deep dish but with a lid/top made of dough and then sauce added over the top.
document.write(year); Gouda Mac and Cheese fried golden brown, topped with romano cheese served with marinara 9, Garlic Knotz fresh baked dough, garlic, olive oil, romano, tomato sauce, Fried Zucchini hand cut, golden brown, served with tomato sauce | 7, Housemade Meatballs topped with ricotta and oregano | 7, Garlic Bread with Mozzarella open faced loaf with garlic butter and herbs, tomato sauce | 5, Mussels seafood broth, white wine, lemon, herb, crushed pepper | 12, Capo's Wings Buffalo, Lemon Pepper, Garlic Parm | Six wings- $8, Ten wings-$12, Tomato Basil Bisque tomato, basil, rosemary, cream, and a dollop of ricotta | 6, Sausage Potato sweet fennel Italian sausage, potato, carrots, celery, & onions in a creamy broth | 6, Caprese fresh mozzarella, tomato, basil, balsamic glaze, olive oil | 11, House romaine, tomato, carrot, cucumber, pepperoncini, black olives, red onion | 4/6, Greek romaine, tomato, carrot, cucumber pepperoncini, red onion, feta, calamata olives | 5/8, Caesar romaine, red onion, croutons, shredded parmigiano | 4.50/7.50, Strawberry Salad strawberries, red onions, toasted walnuts & goat cheese, *Substitute spinach to any salad $1 extra*, Dressing choices include ranch, Italian, Greek, Caesar, Creamy Garlic, Bleu Cheese, Raspberry Vinaigrette, and Oil & Vinegar, Classic Parmigianas tomato sauce, and mozzarella, Eggplant Mary Ann tomato sauce, ricotta, seasoned spinach, mozzarella | 12, Chicken Bacon Ranch chicken, bacon, ranch, housemade ranch dressing, mozzarella | 10, Sausage Peppers and Onions sausage, onion, green pepper, crushed red pepper, & mozzarella | 9, Sausage and Peppers sweet fennel italian sausage, green peppers, tomato sauce, ziti | 12, Baked Ziti tomato sauce, ricotta, romano, mozzarella |9 additional charge for beef or eggplant | 11, Lasagna traditional meat lasagna, housemade | 11, Baked Ravioli tomato sauce and mozzarella | 11, Classic Parmigianas tomato sauce and mozzarella, served w/ linguini & steamed broccoli, Eggplant Mary Ann tomato sauce, ricotta, spinach, mozzarella, side of linguini | 15, Eggplant Rollatini ricotta, sundried tomato, spinach, garlic, tomato sauce, linguini | 12, Mussels linguini, seafood broth, white wine, lemon, herbs, crushed red pepper | 14, Carbonara tortellini tossed in a bacon, carmelized onion cream sauce | 14 with chicken | 17, Pomodoro penne, sautéed shrimp, roasted garlic, tomato, basil, romano | 15, Marsala mushroom, caramelized onion, marsala wine reduction, served over linguini | 11 | with chicken 17, Picatta lemon, caper cream sauce, served over linguini | 14 with chicken 19 | salmon 25 | shrimp 19, Lazio lemon cream sauce, basil, artichoke, sun dried tomato, goat cheese, garlic, served over angel hair | 14 with chicken 19 | salmon 25 | shrimp 19, Alfredo fettucini, romano, black pepper cream sauce | 11, Garlic and Oil roasted garlic, olive oil, parsley | 8, Marinara Sauce our secret recipe made with fresh tomatoes and herbs | 8, Meat Sauce seasoned ground beef in marinara | 10, Red Pepper Cream Sauce garlic, red pepper puree, crushed red pepper | 14, Bolognese seasoned beef, marinara sauce, cream, basil, white wine | 13, Linguini Ravioli or Tortellini add $3, Fettuccini Gluten free Ziti add $2, Chicken $3 Shrimp $6 Eggplant $1.50 Tomato 1.50 Capers 1.50 Onions 1.50, Meatball $3 Salmon $12 Broccoli $1.50 Mushroom 1.50 Garlic 1.50 Basil 1.50, Sausage $2 Sauteed Spinach 1.50 Sun Dried Tomato $1.50 Artichoke $1.50, Bacon $2 Breaded Veal 4oz $6 Red or green pepper 1.50, Slice individual slice of thin crust cheese pizza | 2.25, Hand tossed Pie 16 inch round, thin crust cheese pizza | 13.5, Sicilian Pie 16 inch square, thick crust cheese pizza | 15.75, Calzone pocket of dough, stuffed with mozzarella, ricotta, romano | 8.50, *whole pie $2.50, slice and calzone $1.25*, Pepperoni, Sausage, Meatball, Mushroom, Banana Pepper, Onion, Ham, Black Olives, Green Olives, Fresh Spinach, Sliced Tomato, Pureed Garlic, Green Pepper, Red pepper, Pineapple, Jalapeno, Basil, Eggplant, Artichoke, Ricotta, Feta, Sun Dried Tomato, Calamata Olives, Bacon, Broccoli, Extra Cheese, Goat Cheese, Fresh mozzarella, Anchovies, Capers, Sauteed Spinach, Chicken | Slice, Calzone, $3, Whole Pie $6, Capo dei Capi green pepper, pepperoni, sausage, meatball, mushroom, black & green olives | 24, Veggie green pepper, tomato, broccoli, mushroom, garlic, onion, black & green olives | 24, Ultimate Meat pepperoni, sausage, meatball, ham, bacon, extra cheese | 24, White ricotta, garlic, basil, mozzarella, no red sauce | 21, Buffalo Chicken buffalo ranch sauce, fried chicken, mozzarella, red onion, bacon | 26.
Hand tossed Pie 16 inch round, thin crust cheese pizza | 13.5. Slice individual slice of thin crust cheese pizza | 2.25. All Rights Reserved. Powered by Squarespace. Website: LunaGraphica | Site Map. DETROIT — Our Detroit pizzas are cooked in 10" x 14" Detroit steel pans and topped with Wisconsin brick mozzarella cheese, white cheddar, tomato sauce and garlic butter toasted corners, finished with pecorino, oregano, garlic, & extra-virgin olive oil (please allow 25 minutes - serves 2 to 4 people), 641 Vallejo Street, San Francisco, CA | 415-986-8998 document.write(year); I've had Detroit-style pizza at a few places in the bay area, and Capo's was disappointing. Calzone pocket of dough, stuffed with mozzarella, ricotta, romano | 8.50. Try "The Dillinger" or "Crown Point" which both won best pizza in the world at the Pizza Expo. DETROIT — Our Detroit pizzas are cooked in 10" x 14" Detroit steel pans and topped with Wisconsin brick mozzarella cheese, white cheddar, tomato sauce and garlic butter toasted corners, finished with pecorino, oregano, garlic, & extra-virgin olive oil (please allow 25 minutes - serves 2 to 4 people) Pizza Create Your Own. 13" STUFFED — Similar to deep dish but with a lid/top made of dough and then sauce added over the top. 8" DEEP DISH — now=new Date(); year=now.getFullYear(); The flavor in the toppings, the quality of the sauce, the flavor and density of the crust.
Based on an Italian scarciedda which is an Easter pie made in Italy. Order food online at Capo's Chicago Pizza and Fine Italian Dinners by Tony Gemignani, San Francisco with Tripadvisor: See 167 unbiased reviews of Capo's Chicago Pizza and Fine Italian Dinners by Tony Gemignani, ranked #393 on Tripadvisor among 5,711 restaurants in San Francisco.
It's sauce is a seasoned/sweet purée.
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