I like to use this cream cheese chocolate frosting when I make pumpkin cupcakes. Hi Sally! Yay!! Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it! ","position":1,"name":"Beat cream cheese, butter and vanilla in a...","url":"https:\/\/www.twosisterscrafting.com\/the-best-chocolate-cream-cheese-frosting\/#mv_create_83_1"},{"@type":"HowToStep","text":"Mix Cocoa Powder and Powdered Sugar. After 35 years of buying icing from the store I am done… Thank you. I used low-fat cream cheese because I had it. It doesn’t have to taste ONLY like cream cheese. Measure 1 pound of Powdered Sugar. Notify me via e-mail if anyone answers my comment. Add Cocoa/Powered Sugar a cup at a time and continue to mix until sugar is incorporated. 1 pound (4 cups) of Powdered Sugar Hi Sarah, We are so glad you enjoy this frosting! That always depends on how thick or thin you apply the frosting or how much decorating you do but here are a couple of guidelines. Thanks for the recipe. If you have leftovers, it freezes well , Hi Sally! Cream Cheese Begin by beating the butter and cream cheese together until well-combined. Rich chocolate cream cheese frosting recipe, chocolate cream cheese frosting, cream cheese frosting. Do you think this could be made with coconut milk instead of half and half? Our recipe should make enough The Best Chocolate Cream Cheese Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. … Hi Priscilla, Yes it will! My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. 1 /2 cup Cocoa Powder Category: Frosting. The ingredients should be at about 70 degrees F or room temperature. 1/2 cup Butter (We use Salted Sweet Cream Butter) Yuu will want to make sure the frosting on the cake is cold, so place your frosted cake in the refrigerator to cool it, and then make sure you let your ganache cool down a bit after making so it’s not too hot that it melts the frosting. Because this chocolate cream cheese frosting is, in fact, the best in the biz. =). It can also sit in the heat for … I added a bit of almond extract because I made this for a cherry chip cake & it’s fantastic!! After freezing, thaw in the refrigerator then beat the frosting for a few seconds so it’s creamy again. Cuisine: For how long can i keep it freeze? Pin this delicious The Best Chocolate Cream Cheese Frosting for later. Add 8 oz of softened Cream Cheese, 1/2 cup of softened Butter and 2 teaspoons of Vanilla to the mixer. This site uses Akismet to reduce spam. Perfect!! This rich chocolate cream cheese icing also pairs really well with basic chocolate, white, or yellow cakes. You are now ready to add your The Best Chocolate Cream Cheese Frosting to your favorite baked goods! vanilla extract . Can I use brown butter in this recipe? This Frosting without butter is easy, light, tasty and perfect for decorating.

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