Cover with plastic wrap. Rub in butter with your fingers until … iv never used instant yeast-this looks like it would cut my time down considerably-also may i add 1/2 cup citron to the sultanas without harming the recipe? Divide the dough into 12 equal pieces. Cover and let rise in warm, draft-free place until doubled in size, about 35 to 50 minutes. Allow to rise in a warm place for 15 minutes. If making chocolate chip buns, cut shallow crosses into the tops and trace with melted chocolate after baking. It’s your way to save recipes and spices, get inspired — and receive special offers and discounts. App Store is a service mark of Apple Inc. Google Play and the Google Play logo are trademarks of Google LLC. Stir this into the flour mixture. Gently stretch each biscuit into 4-inch circle. Store airtight at room temperature for up to a day. There are also many theories on the origin of Hot Cross Buns. I told my students I would bring them some Hot Cross Buns at the end of the year because that is one of the first songs we learned to play. Gently stretch each biscuit into 4-inch circle. Most people won't think twice about serving basic cornbread when is on the table. Mix confectioners’ sugar and water in small bowl. Whisk the dry ingredients: In a large bowl or the mixing bowl of an electric mixer, vigorously whisk together 3 cups of the flour (reserving additional flour for later step), the salt, spices, and 1/4 cup of sugar. Grease an 9x13-inch baking dish. Of the buttercream sort. The cousin said best Hot Cross Buns EVER. Love your blog! Thanks for another great recipe. This year the bakeries are closed. Another myth is if the buns are hung in the kitchen, they are supposed to protect against fires and ensure that all your bread turns out perfectly! So here’s my PRO TIP: After you knead the dough for the recommended period of time, press it gently with two fingers, and it springs back, you’re done kneading! Bake 15 to 20 minutes or until golden brown. Mix cinnamon … Looking for More Yeast Bread Recipes? Sprinkle sugar and yeast onto the water and let sit for 10 minutes. Stir in raisins, eggs, and yeast mixture; mix until well combined. Hot Cross Buns should be soft, and chewy, like any good bread. Cover the dough with a clean dish towel and let it rest for 10 minutes. Preheat oven to 350°F. If you’re new to yeast baking make sure to try my Cinnamon Rolls Recipe! Total disaster! So easy and so delicious. Transfer to a piping bag and carefully pipe a cross onto the top of each bun. I wish you could have shared them with your students, but hopefully next year! I know there are lots of different traditions when it comes to Hot Cross Buns, but I always looked forward to having them once a year. You could even soak the raisins overnight in some tea and add a little orange zest - the options are endless! I think these are going to become a tradition for Easter! Combine 1 cup flour, sugar, undissolved yeast, salt, and cinnamon in the bowl of your stand mixer fitted with the paddle attachment. Copyright © 2020 McCormick & Company, Inc. All Rights Reserved. Close bag tightly then pipe the shape of an X on top of each bun. I hope these become a tradition in your house too! Working with RapidRise® Yeast makes the process easy! Keywords:: hot cross buns, bread, yeast, rapid rise yeast, quick yeast, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups.

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