Cut cake into 16 squares. The Salty Marshmallow. It was first made in the 1930’s in error by a baker who reversed the proportions of butter and flour. Spread and press mixture in pan (with the back of a spatula or your hands). Add half of the powdered sugar to the bowl and mix until combined, then add the remaining powdered sugar and mix again until combined. Add the eggs, vanilla and 8 tablespoons butter and beat together. Refrigerate – The cake will last between for 1-2 days in an airtight container in the fridge. Grease a 9 x 13-inch baking pan. Pour into baking dish and press with palm of hand to create a firm crust. Remove from the oven and cool. Not only do I appreciate it, but I know readers do, too! Pour over cake mixture. Privacy Policy. While this is traditionally always made with yellow cake, I have used a white, chocolate, or strawberry cake mix and they taste great as well. You can find it at just about every bakery in St. Louis including Park Avenue Coffee (73 flavors), Russell’s, McArthur’s, Missouri Baking Company, Hartford Coffee Company, The Mudhouse, Yolklore, Boundary, and at all the grocery stores. https://www.allrecipes.com/recipe/8088/gooey-butter-cake-iii This is the best. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. This is one of the best cakes I have ever made! Thanks, Celia! I served it with fresh strawberries, could I email you privately…..? Make sure not to over bake as … Mix the remaining ingredients on low until smooth. Too bad it’s still bathing suit season! You’ll also find it on a lot of restaurant menus served warm for dessert with a scoop of vanilla ice cream or frozen custard. You can use any brand of yellow cake mix for this recipe, it doesn’t matter at all! Home » Recipes » Desserts » Cakes + Cupcakes » The Best Gooey Butter Cake Recipe. Pour over cake mixture. Combine the cake mix, egg and 8 tablespoons butter and mix well with an electric mixer. Add the cake mix, brown sugar, melted butter, 2 … You won’t regret it! ©2020 Julie Blanner, All Rights Reserved. I have made this before, I have this recipe and have had it a long time. It’s heavenly! Will definitely try the brown butter version next time for variety. We St. Louisans even make Gooey Butter Cookies and Pumpkin Gooey Butter Cookies. For more easy recipes and simple living ideas let’s connect! Thanks, Eden! Would you believe ive never had the pleasure of eating this cake? Butter cake can be served of course as a dessert, but, it’s also great for breakfast or brunch! Cake was amazing! Your email address will not be published. St. Louis Gooey Butter Cake has been served for years both as a breakfast danish and as dessert. Thanks for your patience & enjoy! Thanks very much for making it soooo easy. Reserve two tablespoons of confectioners sugar for finishing. 8-oz Package Cream Cheese, at room temperature. Freeze - You can also freeze the cake for up to a month by wrapping it in plastic wrap or in a large freezer bag. JulieBlanner.com receives a small commission when certain items are purchased, but the price is the same for you. Get tips, tricks and recipes to host a memorable Thanksgiving! https://www.food.com/recipe/st-louis-style-gooey-butter-cake-195977 This will be on my table this Easter! You can save it covered, at room temperature for up to 5 days for the freshest results. Refrigerate - The cake will last between for 1-2 days in an airtight container in the fridge. Mix the remaining ingredients on low until smooth. You'll notice a slight crust on top rather than a jelly texture. All rights reserved. For the topping, beat the cream cheese with an electric mixer until smooth and fluffy. If you try this recipe, please come back to share using my 5 star rating in the comments below! Bake in whatever dish you have on hand - 9x11, 9x13, 8x11, etc. Add the remaining egg and vanilla extract and mix again on medium speed until smooth. The best way to describe Gooey Butter Cake is 3 amazing layers – a thick bottom layer made from cake batter. In a large bowl, beat the cream cheese until smooth. Top Tips To Make This Gooey Butter Cake Recipe, Chocolate Peanut Butter Gooey Butter Cake, 5 Ways to Ease into a Minimalist Lifestyle | Minimalist Living. My family loved it. Spread over cake batter and bake for 40 to 50 minutes. This St. Louis classic is made in minutes with a cake mix to provide a foundation for an amazing gooey filling you’ll crave again and again! You are here: I just updated it Anne! For the cake, combine the flour, baking powder and salt in a medium bowl. Dangerously heavenly! It can be made from scratch or with a box of yellow cake mix. I love your recipes. Grease your pan so that the cake doesn't stick. Many of the links on this blog are affiliate links. Thanks for the temptation!xo E + J, OH This is my favorite cake in the world!!!! Just let your cream cheese and eggs sit out at room temp for about one hour before making if possible. Add in flour mixture then spread on bottom of the baking dish. This cake will turn out the very best if you use room temperature ingredients. You don’t need to refrigerate this cake at all. Hi, I'm Julie, the voice behind the lifestyle blog filled with inspiration for effortless entertaining, home design and thoughtful gift-giving that celebrates everyday life. Next, add the powdered sugar and mix well. It’s delightfully buttery and sweet, balanced with a little tang from cream cheese. It is absolutely delicious. You’ll have to try with brown butter next time. You can’t eat just one piece. :o), Looks so delicious! Sprinkle powdered … Sweet, rich and oh so good! Freeze – You can also freeze the cake for up to a month by wrapping it in plastic wrap or in a large freezer bag. According to Grandbaby Cakes founder Jocelyn Delk Adams, who has a recipe for "Ooey Gooey Butter Cake" on this very site, this cake was invented decades ago, … Your email address will not be published. If you make this recipe, don’t forget to leave a 5 star review in the comments below! Have a great weekend! Add remaining confectioners sugar to cream cheese mixture along with melted butter. I have an interesting comment to tell you regarding this post…. Oh my goodness, I can’t wait to make this! The cake was first made by accident in the 1930s by a St. Louis-area German American baker who was trying to make regular cake batter but reversed the proportions of sugar and flour, hence the St. Louis Gooey Butter Cake was born!! Thank you, Christine! You can use butter, a good amount of non-stick cooking spray, or a layer of parchment paper. Beat until combined, and crumbly. YUM. The cream cheese especially needs to be very soft! You can also share on social with #julieblanner or the “I made it” feature on Pinterest! While the traditional gooey butter is our family favorite, we also really love the Chocolate Peanut Butter Gooey Butter Cake, Brown Butter Gooey Butter Cake and Pumpkin Gooey Butter Cake as well. In a mixing bowl, combine cake mix, softened butter, and egg. Serve at room temperature for a breakfast danish or warm and serve a la mode for dessert. Preheat the oven to 350 degrees Fahrenheit and prepare a 9x13 cake pan by adding parchment paper to the bottom of it or spraying it with non-stick spray. It instantly became a hit! It’s the best, isn’t it? Grease your pan so that the cake doesn’t stick. All things Gooey Butter are a staple at any bakery in this city and there’s good reason for it – it’s ridiculously good! Read more about this historic recipe here. Preheat the oven to 350 degrees Fahrenheit and prepare a 9x13 cake pan by adding parchment paper to the bottom of it or spraying it with non-stick spray. It's done when a crust has formed on the top, yet the cake is slightly gooey and jiggles a bit when you shake the dish. Beat in the eggs and vanilla. I hope your week is off to a great start! Carefully evenly spread the mixture over top of the mixture already in the pan. It’s amazing served with a cup of hot coffee, and a side of fresh fruit! It was an older recipe before I started using recipe cards. Mix cake mix, butter and eggs until thick and smooth. This is the best baking spray. Gooey Butter Cake may have been made famous by Paula Dean, but it originated in St. Louis. It will be very thick, so it will take some time to smooth it out. It’s heavenly. We can eat it morning, noon and night! Thanks Julie for sharing the recipe. It’s done when a crust has formed on the top, yet the cake is slightly gooey and jiggles a bit when you shake the dish. Add the cake mix, brown sugar, melted butter, 2 eggs and the salt to a large bowl and mix using a hand mixer or stand mixer fitted with paddle attachment until well combined and smooth. Pour and spread it out into the prepared baking pan. I’ll be trying it soon.Racheladventuresofadiymom.blogspot.com, This looks SO delicious!! In another mixing bowl whisk together the sugar, melted butter and egg. Serve it for New Year’s brunch, Easter brunch, Mother’s Day Brunch, or warm with a scoop of vanilla custard. A delightfully light and creamy cream cheese and sugar layer and a thin, flaky crunchy layer that forms on top when it’s baked. Preheat oven to 325 degrees F. Spray a 13x9 baking dish with baking spray. Bake 45 minutes, leaving it slightly gooey. JulieBlanner.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Gooey butter, intended for danishes and stollens was smeared on top. In a separate bowl, whip the cream cheese with an electric mixer until fluffy. Adjust bake time as needed. Garnish with sprinkles of powdered sugar, cool and serve. Save my name, email, and website in this browser for the next time I comment.

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