Makes a great meal with garlic cheese bread and a salad. Make it on busy weeknights, when you don't have time to shop or stop, for a filling, nutritious chicken and pasta family dinner. Yeah, you'll be feeling pretty good about yourself right about now.

Niki is the Editor in Chief at Serious Eats and a graduate of the Institute of Culinary Education. Vegan Lemon Pasta With Pine Nuts and Broccoli, Gluten-Free Gorgonzola Sauce for Tortellini. I vary how much meat, pasta, and salad I use depending on how many servings I need. The petite, plump pasta is served in a simple, sticky beef broth—a soupy winter dish known as tortellini en brodo. Learn more in the Comment Policy section of our Terms of Use page.

To create this article, volunteer authors worked to edit and improve it over time. Then take your pastry brush and dip it in the water. Transfer them to a zipper-lock freezer bag, squeeze out any excess air, and they'll stay good to go for about a month before the pasta begins to dry out. Diminutive burritos as they're made in Sononra, Mexico. Set aside.

We may earn a commission on purchases, as described in our affiliate policy. Then pass it once through the second, third and fourth setting. If you don't have crushed tomatoes on hand, you can always substitute canned diced tomatoes — just use an immersion blender to break them down into a smooth sauce (wear an apron to prevent splattering your clothes). This soup can not be beat when served with fresh thick sliced bread on the side!! This means cooking down any moist filling gently until all of its excess moisture is evaporated. Make this hearty, rib-sticking sausage and tortellini soup for your family or a crowd on colder days, when you crave something tummy-warming and satisfying. Which is why I especially like that I can make them myself.

But it's time well-spent, I promise! A package of tortellini pasta opens the door to so many options for creating quick, delicious, satisfying meals.
Enjoy our collection of the best, quick and easy tortellini recipes. Traditionally, tortellini are filled with minced and browned veal or pork loin, typically mixed with prosciutto and Parmesan cheese.

All tip submissions are carefully reviewed before being published. Although not in this recipe, I also enjoy a beef stuffing that goes well with soup broth. Garnish with Parmesan cheese. I then pass it through the sixth setting twice to achieve the desired thinness of the pasta dough. Nothing is better than a bowl of warm soup filled with cheesy pasta and meaty smoked sausage.
Serve with fruit for a nice summertime meal.

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