The next day, you'll bake them in foil with a generous splash of beer for three to four hours, then brush them with sauce and finish them under the broiler until the sauce is caramelized. Allrecipes is part of the Meredith Food Group. I did the long ribs. Good flavour and tender ribs. I put all the sauce in with the ribs in a glass dish and covered it with foil for the first 15 minutes. THESE RIBS ARE VERY TENDER AND VERY TASTY TOO!! Give yourself plenty of time for this three-part recipe, although like all baked rib recipes, most of the time is hands-free. These were bland and tough. I had to do something different because my grill broke and I was planning on BBQ ribs. Ensure that the lid is properly placed. Move the oven rack to the middle position and preheat oven to 250°F. After that, you'll coat them with BBQ sauce and bake them at higher heat for short intervals, brushing on more BBQ sauce every 10 minutes until the ribs are done, about 50 minutes more. This is going to be added to the hand-me-down family recipe box for all time. Roast for about 30 minutes in the preheated oven, or until fork tender. Add comma separated list of ingredients to exclude from recipe. That might just put this "insane" recipe right over the top and commit us all to the asylum! Top with another piece of foil and crimp the foil sheets together into a packet containing the ribs. this link is to an external site that may or may not meet accessibility guidelines. this link is to an external site that may or may not meet accessibility guidelines. First you'll boil the ribs in seasoned water for about an hour, then you'll slather them in BBQ sauce and bake them for another hour or so until they're perfectly tender. For this method, you'll coat baby back ribs with a homemade dry rub, seal them in foil, and bake them at low heat for two hours. There's more than one way to bake ribs in the oven so you'll end up with tender, tasty ribs. My wife is still laughing over having earlier read a review from someone who after changing this recipe by substituting short ribs to long and the wine to beer (90% of they recipe volume) said they were unhappy by this recipe. Congrats! I made it as is with a little less olive oil about 5-10 shakes of tobasco sauce 1/2-3/4 cup of Famous Dave's Devil Spit BBQ sauce and a little chili powder. Nutrient information is not available for all ingredients. Pamela D. Apropos of nothing. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. And I used Worchestershire instead of soy sauce. Drain the ribs, and coat generously with the sauce. I slow cooked them at 250 degrees for several hours while we were out at a family function. Pour the remainder of the sauce over the ribs about halfway through. Try this recipe: Scott Hibb's Amazing Whisky Grilled Baby Back Ribs. This was fanTAStic. Sorry! Made my pregnant wife very happy in a meat craving moment. Bake them in the oven. For this method, you'll coat baby back ribs with a homemade dry rub, seal them in foil, and bake them at low heat for two hours. You will be cooking beef ribs in oven at 275 degrees for a few hours. I much prefer the "Honey Ribs" recipe that's made in a slow cooker. Allrecipes is part of the Meredith Food Group. This is NOT a good recipe for ribs. Oh yeah and I added onion powder. Read on to learn how to bake ribs. Percent Daily Values are based on a 2,000 calorie diet. Honestly there wasn't any intelligent conversation at the dinner table tonight; only exclamations of delight. Once the sauce had thickened up I removed the foil turned the ribs brushed the sauce all over them and cooked for another 15 minutes without covering. IF YOU LIKE THEM SPICY THEN JUST FIRE'EM UP! we used st louis style and didnt have red wine on hand but the ribs are all gone! Add comma separated list of ingredients to include in recipe. Remove and baste the top again with barbecue sauce. In our opinion, this is the best temperature to slowly bake your ribs at. Cook at this temperature for about 45 minutes. An excellent safe recipe. THANK-YOU FOR SHARING YOUR RECIPE WITH US!!! They were perfect! hungryallweighs, Credit: I enjoyed this recipe very much. 1077 calories; protein 31.1g 62% DV; carbohydrates 21g 7% DV; fat 91.5g 141% DV; cholesterol 124.1mg 41% DV; sodium 1676.8mg 67% DV. (we were gone from 3pm to 6:30pm) They absolutely FELL off the bone and were sooooo tender! ChristineM, Credit: I did do a couple of things different. I'll show you 5 different ways to bake ribs — along with top-rated recipes to try — so you can choose the method that works best for you. Info. Line a baking sheet with aluminum foil and arrange ribs in a single layer on the foil. Place the ribs into the oven and broil for 3 minutes.
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