We saw fresh clams at the farmers’ market today and had to make this soup. 2.

Discard any chunks left over in the strainer.

It was so delicious and so beautiful! Once you get them home, discard any that won’t close or have chipped or cracked shells.

Cook and stir for a few minutes until the beef is no longer pink and the garlic is fragrant. Never put the clams in a plastic bag, they will suffocate. Well fermented homemade doenjang is absolutely more delicious than commercially sold doenjang, it has deeper and more pungent flavor. But soup is commonly served with meals, so I wanted to include it! I make my own doenjang and use it for my everyday dishes but when I make recipes for you, I use commercially sold doenjang because I know homemade doenjang is not available for most of you. You must be a great cook! Wash the bean sprouts 3-4 times in cold water and take bad heads off and discard broken sprouts. 1.

Serve right away with rice, kimchi, and more side dishes if you want. Then boil for 20 minutes on medium heat then take out the anchovies, reserve.

Cheers! Cover to let the spinach wilt, about 1 minute.

3.

Privacy Policies. Maangchi your soup looks very delicious! Cook for 10 more minutes. Remove the cover and add the salt and a few sprinkles of ground black pepper. Preparation: 25 minutes.

The video has been watched 237,202 times on YouTube & has been liked 9,545 times. Fermented soybean paste (doenjang) is a staple ingredient in Korean cuisine.

You can try tapping any open ones, and if they don’t close up that means they’re dead and you should get rid of them.

4. Cook until browned, 5 to 8 minutes. After clams have opened, add the spinach and turn off the heat. (You could use miso in a pinch, but it won’t pack the same umami punch. Up next we have a soup!
), 3 tablespoons doenjang (Korean soybean paste). Cook another 3 minutes and remove from the heat. Heat a large heavy pot over medium high heat and add sesame oil, beef, and garlic.

비빔밥. I usually make stock for doenjangguk with dried anchovies, but when I find good clams and spinach at the market, I make this style of doenjangguk. Today I’m going to show you how to make fermented soybean paste soup with spinach and clams.

Add the garlic and bring the doenjang mixture to a boil. Drain. Please try again. Add the baby spinach just before serving. First, spread them on a large plate or platter, then add a wet paper towel or kitchen towel on of them. My husband and I are celebrating Valentines Day on Wednesday and I’m going to make this for him. Once the doenjang mixture has reached a boil, add the clams and white onion. Besides, the texture of the soft spinach and sweet and chewy clams is amazing. How did your soup turn out on Valentine’s Day? https://amzn.to/2HyopsA. It’s from Le Creuset.

Put the washed bean sprouts into the fish stock with the salt. Soak the dried anchovies in the cold water for 20 minutes. Posted on Saturday, February 15th, 2020 at 6:24 pm. Whoops! Something went wrong. Cook The Soup: Heat oil in a large heavy pot or dutch oven over medium-low heat.Cook onion and garlic until softened, about 8 minutes (don’t let them brown). Set aside.

I’ve been dropping lot of hints! Choose ones that are closed with whole shells, because if they are alive, they will close up. The key to this recipe is using good bunch spinach and  fresh live clams and preparing them well.

This soup (Baechu Doenjang Guk, 배추된장국) isn’t technically a side dish since diners typically get their own bowl of soup. The Korean Spinach Namul and Bean Sprout Namul are two popular side dishes among meal prep menus in Japan. Enjoy the recipe! Is it possible to leave out to beef or substitute for those who don’t eat meat?

: ) Yes, your husband will be rewarded with all your delicious food! Originally featured in Hey Maangchi!

Push the paste through the strainer with a spoon so that it goes into the soup. 2.

We also like using Korean-style soybean paste here—its flavor is more assertive than miso. Drain and rinse the clams, rubbing and scrubbing the clams with your hands and kitchen brush (if needed) under running cold water.

Tagged: clam doenjangguk, doenjangguk, 된장국, how to clean clams, 시금치된장국, Korean soup, Maangchi's doenjangguk recipe, soybean paste soup with spinach and clams, spinach and clam doenjangguk.

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This recipe was originally posted on February 15, 2020 Add the water to the pot, cover, and cook over medium high heat for 25 minutes. https://www.tasteofhome.com/recipes/spinach-and-tortellini-soup But you can also make it at home. I have the best husband but he will be rewarded with all the delicious food I make lol! 1 bunch fresh spinach about 10 ounces; 8 ounces soybean sprouts kongnamul, 콩나물; 8 ounces firm tofu, cubed (optional) 2 scallions; 1 to 1-1/2 tablespoons doenjang 된장 (Korean fermented soybean paste) 1 teaspoon minced garlic; salt and pepper; Instructions.

ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Soak the dried anchovies in the cold water for 20 minutes.

Add along with the soy bean paste, garlic and Korean red chilli powder to the saucepan and cook for another 10 minutes. While mixture is reaching a boil: In a sauté pan, heat neutral oil over medium-high heat and add mushroom and a pinch of salt. I’m so very excited b/c I did receive your new cookbook for Valentine’s Day!!! Chop the scallion and mince the garlic. I’m not able to get clams that are alive. Traditional-style spicy fermented whole-leaf cabbage kimchi Push the paste through the strainer with a spoon so that it goes into the soup.

In a large pot over medium-high heat, whisk the doenjang into the water. I hope you and your husband enjoyed it a lot. It’s a double whammy for immunity: Clams and spinach are good sources of zinc and vitamin A, respectively. Place the soybean paste and hot pepper paste into a stainless mesh strainer and lower it into the soup. Add the clams and cover with a kitchen towel and let sit for a few hours in the refrigerator so that the clams spit out any grit.

We have a friend coming over tonight that we haven’t seen inn12 years. This spinach mushroom soup is the perfect accompaniment to any buffet. Add the garlic and bring the doenjang mixture to a boil. Cover the top and cook for 10 minutes on medium heat.

2 - Cabbage Doenjang Soup.

Turn the heat up to medium high.

Scrub and rinse them under cool running water.

Stir to dissolve. I’m hoping my present from him will be your new cookbook lol! Put the salt in a bowl with 4 cups of cold water. Clean the spinach and wash 5-6 times in cold water.

Wash the bean sprouts 3-4 times in cold water and take bad heads off and discard broken sprouts. This is a spinach soup with Korean flavourings like dried anchovies, soy bean paste, red chilli powder and Dashida. Add the Dashida and spring onion. I’m making the platter of 9 delicacies , beef and radish soup, kimchi, minced, seasoned, beef short ribs with lettuce and spicy sauce. Add the spinach and clams, cover, and cook for 7 to 10 minutes until the clams open and the spinach looks tender.

3.

Lower the heat. Korean Spinach Soup.

This version uses spinach and clams. 1. —Susan Jordan, Denver, Colorado They should smell nice and not stinky at all. It can even be made ahead, then warmed and quickly finished on the day of your party. May I ask where did you get your pretty red pot?

Place the soybean paste and hot pepper paste into a stainless mesh strainer and lower it into the soup. Boil until the clams open; it should take 3 to 5 minutes. by Stir the soup with a ladle and cover. Put some ice cubes in a ziplock bag on the towel and refrigerate up to overnight. Boil the soup covered until all ingredients are cooked through (about 8 mins) while avoiding overcooking.

Hi Maangchi shi, I love your videos so much! 김치, A traditional, simpler, & faster way to make kimchi

The Immune-Friendly Soups We’re Making This Flu Season, By clicking "submit," you agree to receive emails from goop and accept our, Spinach and Artichoke Dip with Crudités and Sourdough, Nut Milk Panna Cotta with Candied Kumquats, Bread-and-Butter-Style Pickles with Turmeric, Red Wine Vinegar Pickles with Star Anise and Bay Leaves, Tahini-Roasted Chicken Thighs with Quick-Pickled Onions and Currants, https://goop.com/recipes/spinach-doenjang-soup/, The Immune-Friendly Soups We’re Making This Flu Season. Ingredients Edit. The hot, savory, beefy, spicy, and earthy broth gives me 100 percent satisfaction in cold weather like we have these days in New York City.

Maangchi. Wow you made gujeolpan (platter of 9 delicacies)!
While mixture is reaching a boil: In a sauté pan, heat neutral oil over medium-high heat and add mushroom and a pinch of salt.

It’s not only delicious but it’s a kind of soup that makes my body and soul warm! You can buy it at any Korean grocery store or online. Soybean paste soup with spinach and clams, Korean doenjang (fermented soybean paste), soybean paste soup with spinach and clams, https://www.maangchi.com/recipe/gujeolpan, Photos of homemade Sigeumchi-jogae doenjangguk, 1 pound small clams such as countneck, littlenecks or small steamers, 4 ounces (113 grams) beef brisket, chopped, Bunch spinach (about 10 ounces: 283 grams), leaves split, cut into bite size pieces, washed and drained. Add the green and red chili pepper. Beef broth may be substituted for the water for a richer soup, but you may have to decrease the amount of salt.

Make sure to wash and scrub your clams before adding them to the soup.

Taste for seasoning and add salt if desired.

Yes, you can use frozen clams, too.

In a large pot over medium-high heat, whisk the doenjang into the water. I usually use fresh clams right away when I buy them, but my fishmonger gave me some good tips to keeping the clams fresh until I’m ready to use them.

Add the spinach and clams, cover, and cook for 7 to 10 minutes until the clams open and the spinach looks tender. Doenjang soup, or doenjangguk, is Koreans’ everyday food and we have many variations. This recipe is for 4 servings. My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events! To plate, add some mushrooms to the bottom of each bowl, then spoon the soup over the top and finish with fresh scallions. I already posted one version with boy choy, and another with cabbage. If … Enjoyed in a bento box or as a side to your dinner, these vegetable side dishes are not only appetizing but also very easy and quick to prepare.. Budget-friendly, quick to make, and delicious, these Korean side dishes called Namul are the winners of meal prep in Japan. Thank you!

Thanks, Maagchi.

Discard any chunks left over in the strainer.

Then boil for 20 minutes on medium heat then take out the anchovies, reserve. Add the rice wine, soy sauce and Korean soup stock (or water).

Wash the spinach thoroughly, then trim off the thick stems. https://www.maangchi.com/recipe/gujeolpan. 막김치, Rice mixed with meat, vegetables, an egg, and chili pepper paste Add spinach in batches, stirring and wilting the first batch to make room for the rest. 5.

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