Last modified November 9, 2019 By Gary White. Thank you!!
Instructions were easy to follow.
In large bowl - combine lamb, pepper, garlic, paprika, oregano, salt, cumin, brown sugar, cinnamon …
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It is delicious, extremely flavorful, and easy to make. Fool proof & delicious! I want a butt roast! Cheapest lamb cut – about $7/lb. Add jalapeno, garlic, and cinnamon mixture to the pan. Related Videos.
I still haven’t figured out why Americans don’t eat more lamb. Tasty but needed to reduce the fluid “a lot” for the gravy. They are always quite moist. However, we had a tone of sauce, a bit thin, and it took a long time to thicken.
It’s like the best of both worlds! Place the dutch oven, without the lid, in the oven for 3 hours at 325 degrees.
- Place the lamb back in to the pan.
We LOVED this recipe! Add the red wine to deglaze the pan, scraping up the bits from the bottom, then bring to the boil and cook for 7–8 minutes to reduce the liquid by half.
A green chili is one of the spicy ones, either Serrano or jalapeño.
Simmer to reduce by half - about 10 minutes.
Switch pot back to sauté setting and bring up to a bowl. First prepare the marinade.
Push the vegetables under the lamb shanks and add the red wine. « Easter Ham in the Instant Pot in Only 30 Miuntes, Pound Cake Recipe – The Secret Formula for Perfection ».
Remove the cooked meat from the oven and serve garnished with torn mint leaves and the cooking juices spooned on top. I love using food as medicine.
I only used the jalapeno and found the recipe to have the perfect amount of a spicy kick! Most beef cuts $4-6/lb. I guess I attribute my new obsession with simplified cooking to the fact that we now have 2 under 2 (two children under age two). Looking forward to trying more of your recipes! Let the lamb shanks marinade for a minimum of 30 minutes. Return lamb to pot and let sit in sauce until ready to serve. Will make this many more times. Add red wine to deglaze the pot - making sure to scrape all the bits stuck to the bottom. Enjoy. Took an hour to reduce it down after cooking (too late for dinner). After marinading is complete, heat a dutch oven on high with a tablespoon of olive oil.
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- Take the lamb out of the pan and roast the veg, adding in the tomato purée. Once well heated, add lamb shanks, leaving cinnamon, garlic, and jalapeno in the marinade container.
This is wonderful!
Then I strained out the pasta keeping the remaining liquid and made the gravy. Separately in a small bowl, combine cornstarch and water, then add to pot.
Cook until fragrant.
It was the 1st time using my instanta pot and the 1st time I cook lamb! Thank you for signing up for our e-newsletter, giving you news about the latest happenings, events and offers across the Gordon Ramsay Restaurants. Probably could’ve gotten by with 2 cups beef broth.
The Oxo branded ones in the UK are great. However, it still manages to be savory.
Cook for 3 hours until the meat is really tender and the sauce reduced. This recipe is phenomenal. It all turned out fantastic!! I’m really glad you liked this recipe so much. Add paprika, oregano, cumin, bay leaves, cinnamon, 1/2 tsp of sea salt, and pepper to taste. ★ Did you make these Pressure Cooker Lamb Shanks?
This recipe was so so good!
Agree with Peter about degreasing the sauce before thickening. Required fields are marked *.
BTW, I used 2 beef boullions and 4 cups water instead of beef broth, and I halved the salt (only cuz I didn’t have the beef broth handy). Instead of red wine I used champagne. Also, you can substitute the last 15 mins of cooking with the shanks in a hot oven to brown them off. Too much beef broth. Whether creating a simple recipe, or taking the time to cook a recipe that's more involved, this is our goal: Creating delicious food that everyone can enjoy.
Thank you for this recipe.
Was wondering how the flavours would work. If it’s as expensive as it is here in Canada I can see why. I live in Wales (UK) and lamb shanks are about £8GBP a kilo (2.2lbs), though I generally buy whole lambs (butchered) for £5GBP a kilo. Mix the chillies (use only one of each if you don’t like hot dishes), smoked paprika, oregano, cumin seeds, cinnamon sticks, garlic, 1 tablespoon of olive oil and seasoning together.
So delicious! I added a can of crushed tomatos in place of one cup of beef broth. (If the tops of the shanks look like they might be drying out, just baste and occasionally turn them.).
This will speed up the thickening process greatly. Thanks for the tips.
These pressure cooker lamb shanks are seasoned to perfection and fall-off-the-bone tender. I am from England, but live here in the US. The only thing I did differently was cook for 45mins in the pressure cooker instead of 30mins. This is now my go to Lamb Shanks recipe. Lamb shanks can taste quite rich depending on how they are prepared. Pressure Cooker Short Ribs with Bacon and Mushrooms, Instant Pot Turkey Meatballs – Salisbury Steak Style, Pressure Cooker Oxtail Stew- Jamaican Style, Instant Pot Pumpkin Cheesecake with Maple Glaze, Instant Pot Turkey Soup with Mushrooms, Sweet Potatoes & Spinach, Crock Pot Pot Roast with Cream of Mushroom Soup.
Absolutely stunning result.
Next time I will add a few button mushrooms towards the end but truly, this is fantastic. Whenever we are not sure what to cook for dinner in our house, we turn to Gordon Ramsay's YouTube channel.
My husband and I loved this recipe! Brown the lamb in it for about 6 minutes until coloured on all sides, then add the chillies and cinnamon from the marinade.
You just may need to alter your methods.
But more than just replicate them, I am learning how to make them my own. AMAZING I made this for valentines dinner it was the first time my husband had lamb and loved it. With autumn around the corner, this classic recipe is the perfect way to spice up your nights ! Add onions, carrots, bay leaves, and remaining marinade to the pot.
I also needed to cook longer because the shanks were so large– 40 minutes and could’ve gone a bit longer. The longer it marinades, the stronger the spice and flavor in the meat. Hi what should we use instead of vine in recipes. After I removed the lamb, bay leaves and cinnamon stick I used my immersion blender on the vegetables then thickened it. Serve lamb with polenta or mashed potatoes topped with gravy! - Deglaze the pan with white wine, add veal stock and herbs. But turned out absolutely yummy.
Did you quick release the pressure, or do a natural pressure release?
Pour liquid through a fine mesh strainer and return to pot. My wife and son thought it was as good as any lamb dish served in a French restaurant.
TO FIND OUT MORE VISIT OUR DISCLOSURE PAGE. Cooking Instructions. From Gordon's Ultimate Cookery Course. I like to serve this with a butter and thyme cauliflower mash. When cooking lamb or anything fatty in the Instantpot like beef shortribs, I always drain the sauce off into one of those fat separation jugs. The meat was falling off the bone, the flavours incredible.
Incredibly tender lamb with an amazing sauce.
It is much cheaper than that if you go to Sam’s Club or Costco, and it’s been boned for you too! Add onions, carrots, bay leaves, and remaining marinade to the pot.
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