© Copyright 2020 Meredith Corporation. Can you use a substitute (mayo or sour cream?) Ready to eat in about 15 minutes! You're awesome! Transfer cooked chicken to oven-safe casserole dish. Each side will take 3-5 minutes. Sprinkle mixture evenly over provolone on each breast. Grill 12-15 minutes, until chicken is done. LongHorn's Garlic Parmesan Crusted Chicken - Pray Cook Blog chicken breast is topped with a spread of grated Parmesan cheese and Ranch dressing, then topped with shredded mozzarella or provolone cheese Can’t find provolone cheese. NOLA Kelly – I used Wish Bone ranch dressing. Combine the panko with the garlic powder. to cook them. If the pan gets too hot, reduce the heat to medium. Refrain from moving the chicken around as it sizzles, it will hinder the nice golden sear color. Oh my gosh this looks amazing! 1 tablespoon canola oil. This is definitely DROOL-WORTHY! Required fields are marked *. Sear the chicken in the hot skillet on each side. Use a meat mallet to pound it to ¾ inch thick. Thanks Cindy! Hi! ☝️ Herb cheese like this also tastes really good in the Parmesan Crust Topping instead of Buttermilk Ranch dressing. You have no idea how excited I am to try this! So you know they are awesome together. Pin this recipe to your favorite board now to remember it later! If the pan gets too hot, reduce the heat to medium. https://tasty.mekarlab.pw/copycat-longhorn-parmesan-crusted-chicken-recipe Longhorn’s website indicates that their Parmesan Crusted Chicken contains 560 calories. I put this Parmesan Crusted topping on steak all the time. (450 degrees F.). Seal out the air and marinate in the refrigerator for a minimum of 30 minutes, or overnight. This Copycat version of Longhorn’s famous Parmesan Crusted Chicken Recipe tastes just like the restaurant! Prep Time: Refrain from moving the chicken around as it sizzles, it will hinder the nice golden sear color. See the bottom of the recipe card for additional nutritional information. Of course you can prepare this chicken on the grill, but for an all-year-round version, I like to sear it. Combine the chopped Parmesan, Provolone, and Buttermilk Ranch dressing in a small bowl. In a separate bowl – mix together your panko, garlic, 1/3 cup Parmesan and butter. We tried it that way and it was good but not as good as I remembered. Get ready to make this easy recipe every week! Unless otherwise noted, all images and content here on Plain Chicken® are original and copyright protected under the Digital Millennium Copyright Act. Seal out the air and marinate in the refrigerator for a minimum of 30 minutes, or overnight. Here are a few of our favorite recipes from the blog that go great with this yummy chicken: Creamy Noodles – a quick and easy side dish! https://www.plainchicken.com/garlic-parmesan-crusted-chicken Longhorn Parmesan Crusted Chicken – copycat recipe from Longhorn Steakhouse. Rotisserie chicken, white beans, corn, green chilies, chicken…, Buffalo Chicken Salad Pastry Puffs – Great recipe for a quick lunch, dinner or party. Enjoy this cheesy chicken dinner any night you please with our easy copycat recipe. Stir together panko, melted butter, and remaining 4 tablespoons Parmesan in a small bowl. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Sure, they may be known for steak (being a steakhouse and all), but everyone knows that Longhorn’s Parmesan Crusted Chicken is the real MVP on their menu. My Mom found the recipe in the paper. Longhorn Garlic Parmesan Crusted Chicken Recipe- copycat from LongHorn Steakhouse. Calories: 557, Fat: 42g, Saturated Fat: 11g, Cholesterol: 114mg, Sodium: 1043mg, Potassium: 577mg, Carbohydrates: 12g, Sugar: 2g, Protein: 31g, Vitamin A: 370%, Vitamin C: 5.5%, Calcium: 231%, Iron: 1.8%, Best Juicy Oven Baked Chicken Breast (VIDEO), Perfect Honey Garlic Chicken Drumsticks Recipe (VIDEO), Your email address will not be published. Use the back of a fork to mash and stir the cheese around until they’re about the consistency of lumpy mashed potatoes. This Parmesan Crusted Chicken recipe is my favorite thing on their menu. We like to serve the chicken with some pasta and green beans. Place chicken in a ziploc bag and add Italian dressing. ¼ cup panko (Japanese-style breadcrumbs) 2 … Mix, press, cut and bake. To make this chicken stolen directly from a restaurant you need to start with a marinade made with ranch dressing, Worcestershire sauce, garlic and seasonings. Read recipe below. While the chicken breasts are cooking (you can also cook on stovetop or in the oven) – mix together your TWO toppings! Delicious!! ), divided. Searing it made quite the mess on my stovetop and hardwood floor however. Fresh, juicy, grilled chicken becomes irresistible when it’s topped with a creamy, crunchy Parmesan and garlic cheese crust. This Copycat version of Longhorn's famous Parmesan Crusted Chicken tastes just like the restaurant! I can't wait to try it out. Not sure if I can buy ranch dressing in UK but I've found a recipe for homemade ranch that I think I'll try it with!
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