Add the remaining cake ingredients and combine using an electric hand whisk for 1–2 minutes only (or 3 minutes with a wooden spoon); do not over-mix, or the cake may not rise. Sandwich with the other cake and spread (or pipe) the remaining icing on top, using the tip of a rounded palette knife to create a swirled effect from the centre to the edge of the cake. FOR THE SPONGE30g (1oz) malted chocolate drink powder30g (1oz) cocoa powder225g (8oz) butter, softened, plus extra for greasing225g (8oz) caster sugar225g (8oz) self-raising flour1 tsp baking powder4 eggsFOR THE ICING3 tbsp malted chocolate drink powder1½ tbsp hot milk125g (4½oz) butter, softened250g (9oz) icing sugar, plus extra for dusting50g (2oz) dark chocolate (at least50 per cent cocoa solids), melted1 tbsp boiling waterabout 20 Maltesers, to decorate. Add the butter, stem ginger syrup, and milk, and beat together using an electric hand whisk (or wooden spoon) until well blended. This will be darker than the less expensive varieties, and will ensure that your cake has a deep, rich chocolate colour and flavour. The heat of the bowl will melt any remaining lumps. Cocoa powder can be lumpy, so mix it to a smooth paste with boiling water, then milk before adding the remaining ingredients. Spoon the melted chocolate into a piping bag and pipe zig-zags across the top of the loaf. Level the top. Even now, a post from 2012 is among my top 10 most viewed in 2016 – Mary Berry’s banana cake. The use of ginger ensures a moist, moreish sponge - it's unlikely this cake will leave leftovers! Bake for 40-45 minutes or until well risen, shrinking away from the sides of the tin and golden-brown. This banana bread has been very popular on Pinterest recently, so I recommend you give it a go, and also check out Mary Berry’s banana and chocolate loaf […], […] the readers liked best. DK, £20. MethodPreheat the oven 160C/325F/Gas 3. Add the butter, icing sugar and melted chocolate and mix again until smooth, then add the boiling water to give a gloss to the icing. Let the cakes cool for a few minutes in their tins, then turn them out and peel off the paper.
My daughter loves banana cupcakes and been asking me to bake for the last weeks. This will be darker than the less expensive varieties, and will ensure that your
This cake looks and tastes very chocolatey, but it doesn’t actually contain any chocolate – it’s made with cocoa powder. Place the second cake over the filling and cover the top with the remaining icing. I agree, a banana loaf can easily go wrong – but if done right, there’s (almost) nothing better. However, I was inspired to give it a go, convinced that I could make a better job of it – and I did! Bake for 25–30 minutes or until the cakes shrink away from the side of the tin and spring back when lightly pressed in the centre. For more information on our cookies and changing your settings, click here. PREPARE AHEADThe filling will remain soft and ready to use in a bowl covered with cling film for 2–3 days. To make the icing, measure the malted chocolate drink powder into a bowl, add the hot milk and mix until smooth. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, butter (room temperature) or baking spread (at least 70% fat), plus extra for greasing. Stir regularly, until almost completely melted, then remove from the heat. Any advice? Grease the sandwich tins and line the bottom of each with baking parchment. Slice and serve. My children always used to enjoy a banana or two, but now they are met with scorn and disdain. Such is the case, in our house, with bananas. Stir in 6 tablespoons of boiling water, then add the milk.
We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. Stir in the chocolate chips and spoon the mixture into the prepared loaf tin. Mixing chocolate and a hint of ginger together creates an intriguing blend of flavours in this moist, rich cake. Add the remaining cake ingredients and beat until smooth. THIS CAKE IS THE PERFECT FAMILY TREAT, and a real crowd-pleaser.
You will need two 20cm (8in) round sandwich tins. Mix to make a smooth paste (see below, Smooth mixture). https://www.bbcgoodfood.com/recipes/double-chocolate-loaf-cake Set aside to cool for 10 minutes, then remove from the tin and leave to cool on a wire rack. Level the top. Use a fork to mash the peeled banana in a mixing bowl. Use the palette knife to draw large “S” shapes to give a swirl effect, then decorate the edge with the shredded stem ginger. Set aside for the chocolate to set. Over 100 exciting new recipes from the Queen of cakes. The finished cake can be kept in an airtight container for up to a day.FREEZEFreeze the cake and icing separately, then defrost at room temperature and assemble when ready to serve. Preheat the oven to 180°C/160°C fan/Gas 4 and grease the tins with butter and line the bases with baking paper. Get our latest recipes, competitions and cookbook news straight to your inbox every week Enjoy the delicious combination of chocolate and ginger in this light and fluffy layer cake from Mary Berry. Arrange the Maltesers over the top and dust with icing sugar before serving. AND I also just bought this loaf pan, what do I do now.. Googled and I came across your blog with banana choc chips loaf….I doubled the recipe. Turn the cakes the right way up and leave to cool on a wire rack. Melt the chocolate in the bowl over a pan of simmering water (ensuring that the bowl does not touch the water). Divide evenly between the prepared tins and bake in the oven for, To make the icing, measure the malted chocolate drink powder into. If you ‘d like to try out some of my other recipes, please take a look. Happy baking! To make sure the ginger doesn’t sink, it’s important to chop it finely. The tip to coat the raspberries in a little flour and add most of them to the top of the mixture once it was in the loaf tin was a great one as it stopped them all sinking to the bottom. This recipe is taken from: Mary Berry's Absolute Favourites. Trouble …, Five Uses for Overripe Bananas - Mum's the Boss, How to write the perfect blog post - Mum's the Boss, Best ironmongery trends to upgrade your home. For the decoration, break the chocolate into small pieces and add to a heatproof bowl.
Divide the cake mixture equally between the prepared tins and level the tops. Welcome to my blog please have a look around. Add the remaining cake ingredients (except the chocolate chips) and beat with an electric hand whisk until combined and smooth. Use equal amounts of icing between the layers and on top of the cake, and cover right to the edges. Transfer one of the cakes to a serving plate and spread half the icing over the top.
Use a wooden spoon to break up any lumps.
Absolutely delicious loaf cake, another hit just like the other recipes from here I’ve tried! Place one cake on a plate and spread over half the icing. Measure the malted chocolate drink powder and cocoa powder into a large bowl, pour over 2 tablespoons of water and mix to a paste. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. The choc chips make a nice addition. Put the cocoa powder into a large, heatproof bowl. If you watched the Great British Bake Off for Sports Relief you will have seen one of the technical challenges was for all the contestants to make Mary Berry’s Banana and Chocolate Loaf cake.
One week they love something, the next they won’t touch it with a barge-pole. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd.
The malt extract gives a lovely creaminess to the sponge, while the malted chocolate flavour is echoed in the cake’s topping. This is another easy recipe if you have any leftover bananas. Make sure the butter for the icing is at room temperature, so it will spread easily. Place one cake on a plate and spread over half the icing.
I always seem to have overripe bananas in the fruit bowl, so any recipe that uses up squishy bananas is going to be a hit with me – and this one was truly delicious. 1 ripe banana (peeled weight 100g/4oz)1 tbsp milk50g/2oz soft butter75g/3oz plain flour75g/3oz caster sugar½ tsp bicarbonate of soda½ tsp baking powder1 egg50g/2oz dark chocolate chips. Registered number: 861590 England.
You will need: 2 loose-bottomed, round sandwich tins, 20cm (8in) diameter and 4.5cm (13⁄4in) deep. You are most welcome Rose – glad you enjoyed it x, […] I know I’ve said there are 5 recipes, but I’m adding a bonus couple of my own, which I have added to the site since I wrote this post.
Get our latest recipes straight to your inbox every week. Use a fork to mash the peeled banana in a mixing bowl. Add the remaining cake ingredients (except the chocolate chips) and beat with an electric hand whisk until combined and smooth.
This could have something to do with the Great British Bake off and the rise in celebrity value of […].
Buy a good-quality cocoa powder, preferably an organic one.
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