My only complaint is that it rained all day. As we approach winter, it’s the perfect time to plan ahead and get some meals prepped. More about me…, O taste and see that the LORD is good; How blessed is the man who takes refuge in Him! Once the first layer is firm enough, remove the cake from the freezer. If you’d rather just use a bag of chips from the store, that’s totally fine.

Frost top and sides of cake with whipped topping. I used a 9-inch round spring form pan which I lined with a parchment paper round and sprayed with non-stick cooking spray. Mint Chocolate Chip Ice Cream Cake is a super easy, four layer cake topped with chocolate syrup and sprinkles.

never heard of SuzyQ.Please be more specific with your recipes, Frosty and impressive, this versatile ice cream cake is pretty enough for company, simple enough for a weeknight treat. Double digits! for about 38 minutes. Spread half of the ice cream over cake.

Place one cake half in the bottom of the lined cake pan. It is, but I have to admit, it’s well worth it. Garnish with chocolate syrup, sprinkles and (thawed) frozen whipped topping. My husband suggested slicing with an electric knife, so will try that next time.

Remove from heat and set aside to cool.

Then I baked the cake at 350°F. Required fields are marked *.

We had an outdoor birthday party and it was a hot day, so all the photos of the cake are a bit ooey gooey. Psalm 34:8, Prepare cake batter according to package instructions. 10 years old! “Mint chocolate chip.

If desired, combine whipped topping and extract. Line a 9x5-in. Add mint flavoring.

There’s no recipe out there. Place one half of cake in the bottom of the pan. When it’s melted, stir in the remaining ingredients. In addition to the Blue Bunny® Mint Chocolate Chip, I also tried Blue Bunny® Salted Caramel Craze and Blue Bunny® Homemade Vanilla. Place a 9-inch round cake board in bottom of pan.

Then I broke it up into pieces. Put the remaining ice cream into an airtight container and put it in the freezer until needed. You will be using the spring form pan again, so wash and dry it. Set aside.

Bake at 350°F in a greased, parchment paper lined 9-inch round spring form pan for 35-40 minutes or until a toothpick inserted in the middle comes out clean. Obviously, the Sweet Pea had a great birthday. Level the top of the cake, then slice in half horizontally. They’re for tomorrow!). It’s always great to go to church and spend time with family. This recipe reminded me of Bob's Big Boy Ice Cream Cake. Notify me of followup comments via e-mail. It’s really simple to make and something that everyone loves.

Add 1 teaspoon mint flavoring and stir to combine. This ice cream cake takes store bought ice cream and turns it into an amazing frozen treat with just a few ingredients!

I’ve included step-by-step photo instructions on how to make this yummy cake below. I mean, who doesn’t love cake and ice cream! Log in.

(I actually left mine in the ice cream maker and stuck it in the freezer, so I could keep it soft by continuing to churn). Serve immediately. Your email address will not be published. Then take two pieces of parchment paper that are 15" x 5" each and place around the inside edge of pan. I hope you love them too! Make the fudge sauce: In a double boiler, melt the chocolate. Spread half of the mixture on the bottom of a 9″ springform pan until evenly distributed; pat down until firm. Whether you make an extra large batch of dinner, Recent Articles from the Blog If you are looking for motivation, tips & tricks, new recipes, and so much more — the Plan to Eat, Holiday gatherings can be stressful.

Mint Chocolate Chip Ice Cream Cake. Place 6 chocolate cakes in pan, completely covering the bottom. Try it FREE for 30 days  Get my trial

Cover with plastic wrap and freeze until firm. The recipe looks complicated and fussy, but really, it’s not too bad. Photography aside, this cake is simply to die for, and all 8 of the refined-sugar- and dairy-eating guests agreed with me. It’s really, really good, y’all! The mixture will become thicker in consistency. Had 3 layers of cookies and ended with ice cream. #SoHoppinGood #CollectiveBias. Add the dates through the feed tube one at a time. No leftovers just means I have to make another cake! All opinions are mine alone. Remove cake from spring form pan and place on serving plate. Blue Bunny® has so many great ice cream flavors.

Cover and freeze for at least 3 hours. Remove pan and plastic wrap. —Kathy Morrow, Hubbard, Ohio, Mint-Chocolate Ice Cream Cake Recipe photo by Taste of Home.

Just before serving, remove from the freezer and invert onto a serving plate. Tint the whipped topping with food coloring or use different flavors of ice cream, extracts and cookie crumbs to suit different holidays or occasions. The only recipe on the web for a Paleo mint chocolate chip ice cream cake is right here.

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