... and all your favorite pancake toppings! Don’t be thrown off by these being “healthy pancakes.” My oat pancakes are anything but bland thanks to vanilla and a pinch of salt — and the oat flour gets absorbed by banana and eggs, giving you a perfectly moist pancake you can make every weekend or stockpile in your freezer to have whenever you want. Made for brunch – 8 medium pancakes. Oat or nut milk in place of dairy milk: make your own buttermilk with nut milk by following the DIY buttermilk directions above, but with almond milk or nut milk! Pour the batter into a medium-size mixing bowl and let rest for 3-5 minutes, or until the batter gets puffy. Let sit at room temperature for 5 minutes, or until starting to curdle.
Start baking bread no matter your experience! Join millions of other Bold Bakers. Love your videos, I look for them on F/B every morning… Loved seeing your sweetie George, you are so blessed and my fave thing that you say is “Come here to me Kevin”. Whisk until combined. Use rolled OR quick oats, but not steel cut. Or, you can put the pancakes in aluminum foil or freezer bag, with a sheet of wax paper between each one, in the freezer and store for 1 month. This recipe is perfect for two people.
For the best results, you want to grease or spray your pan, with just the right amount of oil when cooking your pancakes. This nutrition breakdown is just an estimate of the nutritional value of this recipe and cannot be taken as facts. Then add 1 or 2% dairy milk, nut milk, or oat milk, and fill to the 1.5 cup line. Then spoon them into a bowl. No-Fuss means exactly that: no fuss. Run the blender on medium speed for 30-45 seconds, or until no more chunks of oatmeal remain. Best. Cook about 1/2 a cup of batter at a time for 3- 4minutes each side.
Then add in the milk and eggs and mix till well incorporated. Repeat with the remaining batter. Pour the batter into a medium size bowl and let rest at room temperature for 5 minutes, or until the …
1 apple, peeled & chopped + 1/2 teaspoon ground cinnamon, 1/3 cup dried & flaked coconut + 1/3 cup chopped dates, 1 teaspoon fresh orange zest + 1/3 cup dried cranberries, 1 teaspoon fresh lemon zest + 1/2 cup frozen raspberries, 1 tablespoon sugar (or 2 teaspoons honey). All you need are whole oats. Can I use oat Bran in place of the oats? ☺️☺️. These oatmeal blender pancakes were one such meal that I couldn't wait to make! Add the dry ingredients to the wet and mix to combine. Steel cut takes too long to cook/soften.
If reheating from refrigerated: just pop the pancakes in the toaster oven for 1.5-3 minutes, or until the pancakes are crisping up on the outside and the pancakes are heated through. But, since I was both sweaty and sunscreen-y (bare with my words today, please ;), and sore from a week of running and not doing enough yoga, I reminded myself that the pancakes will still be there when I get out of the shower. This No-Fuss Flourless Oat Pancakes recipe will be one you make even if you DID have flour — that's how good it is! Hubby and I ate the entire batch – feeling quite virtuous. You don’t need bananas to make this recipe. Too much oil and the pancakes can brown weirdly and too little oil and the pancakes can not flip. Definitely the best ‘healthy’ pancake recipe I’ve tried.
Set mixture aside for 5-8 minutes to thicken up. You have really helped us.
Love it, I added 2 TBSP sugar because I eat my pancakes with butter. Thank you for visiting my little space in this blogsphere!
Thank you for the recipe! Steel-cut, however, doesn’t readily absorb liquid and takes a lot longer to cook. After an intense round of dueling forks, where pieces of these pancakes were flicked to the floor …and, subsequently, into my dog’s belly, we finally called a truce and settled on finishing these in peace – while shooting each other the stank eye! Then, check out Kim's Cravings Banana Oat Blender Pancake Recipe -- they're delicious!
Here are some ingredients you can stir into the pancake batter while it's resting and before it goes on the griddle: I've never personally made these no-flour pancakes vegan, but I'd imagine they'd be great with a flax egg.
Next time, would you mind leaving a rating with your review? The oat flour gives these a hearty texture. Recently, even my daughter has started to lean toward oats instead of other breakfast choices – and as a parent, it sure warms my heart!
maple syrup, fruit, whipped cream, bananas, dates, and/or any of your other favorite pancake toppings! This site uses Akismet to reduce spam. However, the written words below in this post remain the same.**. I have tried making a dozen different recipes for “healthy” pancakes and this was the first one that was actually successful! That's because the blender grinds down the oats to form oat flour as you blend the pancake batter together in the blender. Then please let me know how marvelous you think they are!
Thank you for the time and effort you put in to make us mom’s better cooks.
George is so adorable.
Is anyone else thinking breakfast for dinner, or is that just me? This way I can relax and enjoy the whole process too: possibly brewing some tea or slicing up some fruit while I'm cooking and reflecting on my run, too. Spoon on about 1/2 cup of batter and let cook for 2-3 minutes on each side. This is what we have been looking for. The vanilla extract in this recipe is optional, but I strongly recommend it. Either using a food processor or a hand blender, process the oats until they are finely ground, similar to oat flour. Reheat in a toaster on low, or until warmed through and just lightly crispy. I used whipped cream, golden syrup and raspberries to top mine – these pancakes have no sugar in them – so please feel free to add 2 tablespoons if you feel the need for sweeter pancakes, but, with syrup, you really won’t miss the sugar at all. As hungry as I can get after a run, I usually enjoy cooking (& eating!) She is FINALLY choosing what I have been eating instead of turning up her nose and protesting its existence! The world is full of possibilities, folks.
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