So, What’s the Best Electric Grill for Hamburger Lovers, What the Best Electric Grill for My Steak, Breakfast Lover? Grill pan con: hard to season properly and even tougher to clean without a specialized scraper. Season the steak well. That’s fine. Wow!! I have always cooked my steaks on the BBQ but tried them in the frying pan for the first time. This category only includes cookies that ensures basic functionalities and security features of the website. Here are 5. In other words, some people prefer one over the other according to their taste. A top of the range cut lies quite close to prime in terms of quality. The opinions and text are all mine. I cooked ours medium-well and it was still tender. Invest in a digital thermometer to check if the meat is done. First, buy a good quality steak with lots of marbling. My whole family uses cast iron pans on glass top ranges, no scratching problems. First I will heat up the pan so it is hot. These cookies will be stored in your browser only with your consent. Grillmaster’s Choice: What’s the Best Electric Grill with Rotisserie? Grilled steak has a reduced amount of fat, as the fat drips off after cooking. Just place some peppercorns in a plastic bag and crush them with a mallet. Also, do not put any oil and especially not butter in your pan, because if it is properly hot, meaning as hot as you can possibly get it, them it will scorch any oil, even ones with high smoking points, and add a burned flavor to your steak. In fact, with the right grilling technique, you may not need to season much. Generally speaking, frying gives a better crust due to the higher direct heat producing more Maillard flavours. Just got my first good cast iron frying pan. This website uses cookies to improve your experience. April 16, 2013 by Tiffany King 5 Comments. Cook a minute or two and turn the meat 90 degrees so you get nice grill marks. I would have to choose the grilled steak. Are you ready to experience Walmart’s Steak-Over for yourself? This website uses cookies to improve your experience while you navigate through the website. Just cook them indoors. So it is time to move on to the seared steak on the stove. It really will taste better and be more tender when it’s cooked a little less. The pieces don’t have to be even, and you don’t need a pepper mill. Beef Suya: How to Grill Nigeria’s Famous Street-Food Skewers. Personally, if I am going to add garlic to a steak, I prefer granulated garlic on a steak or I will saute some fresh garlic in the oil I will use to rub on it and then strain the garlic itself out of it. I suspected that the grill would win out. ( Log Out /  Can You Use a Grill Pan on a Glass Top Stove? Home » Is It Better To Grill Or Pan Fry Steak? We shared our winning grilling tip – now tell us yours! Steak on the BBQ or in the Cast Iron Pan. if done right it comes out pretty fucking amazing, it takes a little longer to cook though. Change ), You are commenting using your Google account. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Look for a steak with a good bit of marbling, or fat; along with imparting good flavor, fat helps the steak to remain juicy during the cooking process. I’ve always wondered which is better – pan fried steak or grilled. Plus, make sure the meat has good marbling throughout. In the hot skillet, I added olive oil and a tablespoon of butter. thanks for the advice! A lot of restaurants do the #1 with the oven but I find with cuts of meat that are about an inch thick are fine in the pan alone. A cast iron pan used on a bed of coals and covered for the last minute or two, not just the top of the pan, but the entire pan within the grill, will give you the best of both worlds. This is a sponsored conversation written by me on behalf of Walmart. This browns the meat on the outside and seals in the juices. I’m just STUNNED at the quality and level of expertise offered in this comment. Plus, add veggies, such as onions, sweet corns, or sweet potato as side dishes. Deep frying requires a higher temperature compared to the former. JanPrimus | Sep 20, 2010 07:16 PM 40. It can cook the meat through, but you will have difficulty achieving the cook you need. Start with a smoking pan. It should take 20 or 30 minutes to get that hot. Pan-frying is a fast process, from start to finish. Don’t over cook the steak. Whether you use gas, wood, or charcoal, you will get a different flavor each time. Of course, without the perfect cut, you won’t be able to make the most of either. Cut meat from bone in 2 pieces (strip steak and filet mignon). It is more juicy and has that charied flavor, that the seared steak does not have. this makes me both hungry and more knowledgeable. That’s because this technique utilizes excess oil and fat to cook meat. You might be surprised. The thickness will help you get a perfect red center. Cooking steak with butter is another one, I can't be the only one right? Maybe even better than on the BBQ. I have always cooked my steaks on the BBQ but tried them in the frying pan for the first time. Grill pan con: hard to season properly and even tougher to clean without a specialized scraper. Choice or select steaks can usually benefit from the addition of either or both. As soon as the pan is hot I will put the steak in the pan. I followed the process above, except that after rubbing with garlic, brush the meat with olive oil. In the end, the frying method you use depends on what you are frying. I will take the steak and put it directly in the center of the bottom grate. If you are grilling thick cuts of meat, you should close the top. Season the steaks simply, but season them well. So it is time to move on to the seared steak on the stove. However, the health benefits you get from it will depend on the choices you make. Grilled steaks have more moisture. For prime grade steaks, salt and pepper usually suffice and I rarely if ever will add garlic or butter. Flip the steaks and repeat so you have grill marks on the other side. Learn how your comment data is processed.

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