Stir in spicy mustard and marmalade. Bake ham 15 minutes per pound, uncovered. The best thing about this ham is that we know it doesn’t have any chemicals added to it, food colouring or preservatives and it’s incredibly delicious. I got this Turkey Ham With Marmalade Glaze recipe from the Jennie - O site. Designed and Developed by PenciDesign | Adapted and programmed by Max Excellence LLC, I used one that’s off the bone and rolled up*. If you’re using a regular turkey breast it’s best to take it off the bone beforehand. While baking, baste 1 or 2 more times using a total of 1/4 of the glaze on the turkey ham. To make the sandwich on the photos I toasted the bread in a pan with butter (oink, I know) and added avocado, lettuce and Dijon mustard. It lasts up to 5 days in the fridge. And it’s just that turkey and bread go so well together! Moist turkey ham topped with this sweet and spicy glaze makes a tempting entrée that is sure to please. Stir constantly until mixture becomes thick. Now you don’t have to wait until December . Moist turkey ham topped with this sweet and spicy glaze makes a tempting entrée that is sure to please. This recipe, • NEW RECIPE: COLESLAW AND BREADED CHICKEN WRAP. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), • NEW RECIPE: CHOCOLATE SEMIFREDDO WITH PRALINE, • NEW RECIPE: HALLOWEEN CHOCOLATE BROWNIES • Prepare glaze: In small sauce pan over medium heat, add pineapple juice and cornstarch. S, • PANKO AND PEANUT CRUSTED SHRIMP • Want to send feedback on a product? It was invented circa 1975 by Jennie-O who first introduced it to consumers that year. 55.2 g 20 ounces pineapple chunks, drained and juice reserved; 1 cup reserved Total Carbohydrate T make this delicious ham I first marinated the turkey breast in a mix of spices and olive oil. In this way the meat has time to absorb all that amazing flavour. Serve with ham. Serve with ham. Prepare turkey ham: Score the turkey ham and place in prepared baking dish. At this temperature it’s cooked through and all the bacteria have been eliminated. Ingredients. Turkey ham is a ready-to-eat, processed meat made from cooked or cured turkey meat, water and other ingredients such as binders. Glaze ham with prepared marmalade to lightly cover exposed sides of ham. Around January 1980, the American Meat Institutetried to ban use of the term "turkey ham" for products that are composed solely of turkey and co… Enter a recipe name, ingredient, keyword... 20 ounces pineapple chunks, drained and juice reserved, 1 cup reserved pineapple juice, just add water if needed to equal 1 cup. Servings 6 Prepare turkey ham: Score the turkey ham and place in prepared baking dish. Ingredients Turkey Thigh Meat with a Portion of Ground Turkey Thigh Trim Added, Water, Contains 2% or Less Modified Food Starch, Potassium Lactate, Dextrose, Salt, Carrageenan, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Natural Smoke Flavoring, Sodium Nitrite. It’s perfect for lunch boxes, breakfast and tea time. These shri, • NEW RECIPE: PERUVIAN ALFAJORES • 18 %, cup reserved pineapple juice (add water if needed to equal 1 cup). @2019 - All Right Reserved. Rub the paste onto the turkey, place it in a container and cover it. Keyingredient.com is a free cooking website. Find more useful information here. While baking, baste 1 or 2 more times using a total of 1/4 of the glaze on the turkey ham. Once cool slice it thinly. Or just need to talk to someone? line the dish with baking paper first. The cooking time will depend on the size of the breast. I'm Lorena and I'm the chef behind this blog <3. I'm glad you're here and bon appétit! Bake for 10 - 15 minutes. There are 36 calories in 1 slice of Turkey Ham. Preparation time 15mins Let it cool down completely before slicing so it doesn’t loose its juices to the chopping board. While baking, baste 1 or 2 more times using a total of 1/4 of the glaze on the turkey ham. Tip: if you want to wash less afterwards (who doesn’t!) Glaze ham with prepared marmalade to lightly cover exposed sides of ham. I flipped it halfway through. Cooking time 45mins Contact Consumer Response at 1.800.621.3505 Mon – Fri, 8 a.m. – 4 p.m. CST Join us and discover thousands of recipes from international cuisines. That’s why I want to teach you how to make this homemade turkey ham which is delicious, has plenty of spices and is the perfect ingredient for a great sandwich. Mine was 1kg and took 1h20min to cook. The best that we can do when trying to make a delicious sandwich is to have high quality ingredients. Preheat the oven to 200C and place the turkey breast in an oven-safe dish. Place pineapple chunks in 1/4 of marmalade in oven proof dish. Super easy! To prevent it from drying out it’s best to use a meat thermometer and take it out when the center hits 73C / 163F. YUMMY! Imagine it with a warm piece of bread, a bit of mustard, avocado and lettuce. Do you have a website or cooking blog? Remove from heat. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Here I post both savoury and sweet recipes that you can make for yourself and your loved ones. Mix the spices with the salt, pepper and olive oil to form a paste. It’s going to marinade in the fridge for at least 2 hours or ideally overnight. Turkey ham products contain no pork products. That’s why I want to teach you how to make this homemade turkey ham which is delicious, has plenty of spices and is the perfect ingredient for a great sandwich.. T make this delicious ham I first marinated the turkey … Get full nutrition facts and other common serving sizes of Turkey Ham including 1 cubic inch and 1 slice, NFS. Have a question about ingredients? Bake ham 15 minutes per pound, uncovered. Powered by Brandeploy I have also done this on the grill using indirect heat method. Afterwards it goes into the oven to roast and then it’s just a matter of slicing it nice and thin. Stir in spicy mustard and marmalade. Adapted from food.com. The remaining marmalade glaze will be served over turkey ham slices. The best that we can do when trying to make a delicious sandwich is to have high quality ingredients. Several companies in the United States produce turkey ham and market it under various brand names. Place pineapple chunks in 1/4 of marmalade in oven proof dish. Preheat oven to 350º F. Prepare glaze: In small sauce pan over medium heat, add pineapple juice and cornstarch. Serve with ham. Place pineapple chunks in 1/4 of marmalade in oven proof dish. Stir constantly until mixture becomes thick. I have also done this on the grill using indirect heat method. Glaze ham with prepared marmalade to lightly cover exposed sides of ham. Remove from heat. The remaining marmalade glaze will be served over turkey ham slices. Bake ham 15 minutes per pound, uncovered. Bake for 10 - 15 minutes. I got this recipe from the Jennie - O site. Bake for 10 - 15 minutes. Do you do that, too? For the sandwich you see in the photos I used a slice of the beginner’s sourdough bread I posted last week on the blog. In my family we always eat turkey leftovers after Christmas in a sandwich along with a bit of gravy.

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