Some of you probably remember Kiersten from Oh My Veggies before she sold her blog in 2015.

These are fabulous. They’re still great without but… make them with the frosting! :). Lemon Almond Flour Cookies are a naturally gluten free lemon cookie recipe with an optional lemon glaze on top. Looks like it calls for 2 lemons :) I have lemon extract also.

Next, measure out 4 tablespoons of vegan butter then melt it over the stove or in the microwave. They will keep OK at room temp too but are firmer and have more “bite” when they’re kept cooler. I’m a baking obsessed Texan named Erin.

If anyone tries a keto version, I’d love to hear how you did it and how they came out!

I am convinced my taste buds can be satisfied on a Vegan diet. I think butter or ghee would work (for a dairy-containing verison) as well as vegan butter (for a non-paleo version). Thanks. Dreads putting together a menu and shopping list each week. Thank you for sharing ! :/ Sorry about that!

So sorry for just now seeing your question. I hope the next time goes better. No need for a fussy dessert—a simple cookie suits me perfectly! I’m glad that it worked well with agave.

Thanks for the tip. And they still weren’t light and didn’t rise at all because they were too dense. ♥, Notify me of replies to my comment via e-mail. Thank you! You won’t need lemon extract to enhance the lemon flavor in this recipe—the zest and juice is plenty. ;-) and I must say that I LOVE THIS COOKIE!!! Pin this lemon cookie on your gluten free boards!

Fold in the chocolate chunks and divide the dough into 8 small balls. I just wanted to say thank you for this recipe. Tell him thanks. I'm with you, cookies and milk for dessert! I have to admit that I really don’t know anything about low-carb sweeteners (they give me gut issues). I used agave! Hi! :) I’m glad that you enjoyed the cookies and I love your glaze idea. I’m so glad you like them! They tasted more like a coconut-lemon macaroon, but I still thought it was great! I’m so sorry for just now seeing your comment! If so, that should work. Result: flat and spread out after 11 min. I’m sorry for just now seeing your question!

I used Costco almond flour, extra virgin coconut oil. I’m so happy that you love the recipes. If so what would that look like? I love anything lemon too!

I’m sure other readers are wondering the same thing. Today I made almond chocolate chip cookies with the same base. Hi there! Unfortunately not. Zucchini Brownies (gluten-free, dairy-free options), Paleo Chocolate Banana Muffins (grain-free, gluten-free, dairy-free), “It feels tacky (sticky to the finger on top).

I want to try this recipe soon.

Can you use just coconut flour. Thanks a bunch for your comment. In a large mixing bowl, mix together the coconut oil, maple syrup, lemon zest and lemon extract. Thanks again for your feedback! ;). Bake them 10 minutes until they are golden brown at the edges. To defrost, just transfer them to a plate and let them sit at room temperature until thawed. The dough became very watery. If you love the recipe, please leave me a comment and a rating below to let me know! These look good when piped with a large piping nozzle. Hi there, thanks for the recipe! I haven’t tried it but I think they’d be too soft and not hold your tarts together properly. I am wondering that maybe the culprit in this the geographical location of where I was and or the altitude. It can be confusing because in some countries, almond flour = the defatted stuff and what we’d call ground, blanched almonds is what others might call almond flour. What if i don’t have a maple syrup, Is it okay for organic stevia?

Hello! Learn more about Holly Baker…, PRIVACY POLICY AND ACCESSIBILITY STATEMENT, Microplane Ultimate 3-in-1 Citrus Tool - Yellow. You’re welcome! with almond flour. Using unrefined coconut oil would yield cookies with some coconut flavor.
Chilling will firm it up.

You’ll need to use extra virgin coconut oil at room temperature, so it’s in a semi-solid state rather than liquid. Place 3" apart on the prepared baking sheet and press the balls down …

Required fields are marked *, Welcome to Baked by Clo! So I always had stock! Add the egg, vanilla, lemon juice and lemon zest. Anyway! They’ll last around a week in the fridge which is usually much longer than I can resist them.If you do want to freeze them, place them in an airtight container and freeze for up to 2 months.

I first posted this vegan lemon cookies recipe 4 years ago and am reposting them because I wanted to reshare them with the frosting recipe. Use it for homemade cookies, cake, cupcakes, or even to dress up store bought cookies. The extract is great with the almond and coconut flavors. Dip the tops of the lemon cookies into the glaze and let drip over a baking rack with parchment underneath. As a result, the icing didn’t mix as well as I would have liked and had a buttery flavor, but it was still good. If you can’t find suitable chocolate chips where you shop, you can just cut up any bar of vegan chocolate to make chunks instead. I didn’t have coconut butter so I used a plant-based almond butter stick. If you don’t see your comment immediately, don’t panic… it went through! In January and February, I’m always in the mood for lemon. I do! I’m happy that you enjoyed them so much. Our co-op is requesting recipes for a cookbook. I’m very disappointed! Xxx. If you try it out, please let me know how it goes!

I’m so sorry for just now seeing your question! She started this program so that she could put her focus on real-life recipes and not fancy dishes to impress others on social media (I don’t do fancy, either – hence all the cookies and no-bake treats :)). Flatten the balls into cookie shapes and place them onto your lined baking tray. I’m guessing there was probably an ingredients issue, like accidentally using the wrong ingredient or using too much of something. The texture looks wonderful. Share these gluten free cookies with a cold glass of Horizon® Organic milk!

I’m glad that they were still tasty. I really have no idea!

This will be a staple for me, it’s delicious. :) I wouldn’t recommend coconut sugar here because the taste would overpower the lemon and I don’t think it’d go together very well. Combine the dry ingredients of almond flour, cornstarch, baking powder, and salt.

I love these cookies! Leave it to cool down for a couple of minutes. I’m sorry to leave such a poor review especially after reading the other reviews. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Any suggestions? :( but still yummy. Either type works in this recipe. Meyer lemons are special in that they are a sweeter and less tart version of traditional lemons. Can't wait to try these! I’ll have to check out that butter. The cookies are very tasty but my cookies didn’t look like yours.

Honey + lemon is delicious together!

The taste is good but the texture, moistness and overall appearance leave much to be desired! I’m sorry that they didn’t come out!

Love the smell of lemon extract. The cookies will still be very soft when you remove them from the oven. I’d love to hear how it comes out. Think about meyer lemons as a happy mix between lemons and oranges.

Optional glaze: To make the glaze whisk 2 Tbsp fresh lemon juice, 2 tsp lemon zest and 1 cup confectioners’ sugar. I am going to use this base for all my cookies from now on. Mix together until well incorporated and there are no lumps in the mixture. But if you want just lemon taste, go with maple. You’re welcome! Almond meal is like almond flour, except it hasn’t been blanched. Whisk together 2 tablespoons of lemon juice, about 2 teaspoons or lemon zest and 1 cup confectioners’ sugar. I have to delay the time between making them, because I don’t trust myself to not devour them in no time.


This recipe wasn’t written for a high-altitude so a low-altitude shouldn’t matter. Horizon® believes in sourcing the very best ingredients for their organic products and works with nearly 700 certified family farms in 23 states. :). They are sweeter, smaller and brighter than traditional lemons. Bake time 350 for 11 min. And it’s got a frosting recipe! Thanks for your speedy feedback! I have been loving and baking these cookies constantly for myself, friends and bdays! Home » Recipes » Desserts » Cookies » Gluten-free Lemon Cookies (vegan, Paleo). To be honest, I don’t often need to freeze them because they keep so well. You’re welcome! Shop for Horizon® Organic milk at Sprouts Farmers Market. don’t taste a thing like maple syrup. I unfortunately don’t have a clue how much you’d need to add. Everyone loves these cookies! YUM YUM! They look easy to make too! Here is what you will need to bake Gluten Free and Vegan Almond Flour Lemon Cookies: If not, I recommend using that! Hi, I used to make these ALL the time before I switched to a no sugar diet this year. Once it starts to stick together, use your hands to form a soft dough. That means they won’t spike your blood sugar quite so much due to the low glycemic sweetness, which comes from ground almonds and agave nectar. Only a small percentage of all milk sold is USDA certified organic and it is a quality that Horizon® proudly stands by. I’d like to make these cookies, but I can’t have coconut flour. Thanks for the recipe!

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