One quick question about the Nutrition Facts: What is the SIZE and WEIGHT of the “Amount Per Serving”? We even found a candle and a proper lighter this time (as opposed to AJ’s preferred method of a blow torch) and sang the happy birthday song as loud as was appropriate. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. I’ll let you know how that turns out. I was out of town this weekend. Preheat the oven to 375°F (190°C). But I don’t know, what went wrong, that they spread so much! Good luck! Quick and easy to make using everyday ingredients. I loved the cookie dough too…probably ate more dough than cookies You can try using a 1-to-1 gluten free mix. I’ve tried numerous times and failed numerous times. Hi Sowmya, I would not use coconut flour – it does not behave the same as regular flour. Beat another 2 … Can I use almond flour? Are these the soft, chewy type of cookies or are they crisp like the recipe you adapted from? Hi Pam – the applesauce swap usually works better in recipes that aren’t quite as sugar-heavy, such as a quick bread.
Even without butter or eggs, these vegan peanut butter cookies are still soft and chewy. Thanks again to Renee and Raquel. Coconut oil is generally much more liquid-y than than Earth Balance, so I’m not too surprised they were oily.
Place 2 in.
Let sit on the cookie sheet for about 5 minutes, then transfer to a rack to cool. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Can you use vegan margarine for this recipe instead of the butter? If so then I wouldn’t be surprised it they needed a bit more liquid.
Rate this recipe The recipe doesn’t work. Adding the vegetable oil in does the trick though! While the dough is chilling preheat your oven or, Place a bit of sugar in a small bowl. Firm stick versions of vegan butter have a lower water content than softer tub styles of vegan butter. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. The flax seed acts as a binding agent, kind of like an egg. If not how can I make them gluten free? Fold in chopped peanuts or chocolate chips to the dough. So much excitement going on around here! I didn’t use a natural peanut butter and the dough was a little too dry, but I added a tiny bit of water and it was perfect. The dough was incredibly dry. I personally get the salted kind, but I love me some salty PB. Preheat oven to 350°. I hope one of those solves the problem! I also used half all purpose flour and half whole wheat flour, and the texture was still great. I made a thumbprint before baking and just added a small piece of vegan chocolate as soon as the cookies came out of the oven. They will be soft when they come out of the oven but will firm up as they cool. You can usually find it in the baking aisle on your local grocery store with the Bob’s Red Mill stuff (if they have it). The dessert was these vegan peanut butter cookies, and a few that I turned into ice cream sandwiches filled with fudge ice cream. I used crunchy peanut butter instead of smooth. Full of flavor and so easy to make. I did read that coconut flour is not recommended.
Oh YUM! Good to know a bit of soy milk worked!
I find that the dough is perfect when using a stand mixer but too dry if mixing by hand. If you’d like these cookies to be gluten-free then simply use a gluten-free all purpose flour blend to replace the regular flour in these cookies. They look amazing! I was wondering, if the flax seed & water combo is the egg substitute, could applesauce be used instead?
That’s generally more dry than the natural kind you have to stir. Hi Raquel, these look really good. Sorry for the delay.
If needed, add another 1 Tbsp non-dairy milk and so on. You may or may not need the water based on how wet the banana looks post mashing. Updated Oct 2, 2020 / Published: Oct 2, 2020 / This post may contain affiliate links. 2. I have found through years of experimental vegetarian/vegan baking trial and error that I Iike a half to a whole (depending on ripeness) mashed banana versus applesauce. 2) Using processed peanut butter like Skippy of Jif. I also can’t guarantee it’ll work with Bob’s Red Mill GF flour since I haven’t tried it.
The appetizers were these amazing puff pastry pockets filled with mushrooms, roasted red peppers, and cream cheese. Hey Erica – yeah, that’s expected.
Anyone can imply anything they wish whenever they wish. ★☆ there’s no oil on the top that you have to mix in after you buy it) then you would probably need to use less flour. Combine the flax seed and water in a small bowl and set aside. I’m so pleased they were a success (and the snickerdoodles too!).
Hi Amber! We love baking cookies! I have been vegan for about 6 months and had no idea about this. Slice and Bake Gluten-Free Basil Shortbread Cookies, Lavender Cookies: Perfume for the Taste Buds, Lemon Almond Coconut Macaroons (Gluten Free), I love your vegan p.b. These are delicious, I promise let me know if you give them a shot! First of all, organic sugars…they aren’t allowed to use bone char.. secondly, even Wal-mart carries a pure cane sugar (non -gmo) without use of bone char (it even states it on the bag). I made these this afternoon with a stick of butter instead of earth balance and a whole banana +1 tbsp of water instead of an egg or flax (our chickens aren’t laying). I used coconut oil in the same amount as I would have butter and they were extremely oily (I could squeeze the balls and oil would drip out). Add the peanut butter and vanilla extract and mix in. If you want a softer cookie then bake for 10 minutes.
I also baked them 10 minutes longer than suggested. Add a sprinkle of cinnamon to the dough for warmth. Your feedback is really appreciated!
Definitely a recipe to keep thank you so much x. I guess I’ve been too caught up in chocolate EVERYTHING, so I haven’t gotten around to it…but I will most definitely be trying this ASAP! This recipe sounds great and I want to try it. You will find full instructions and measurements in the recipe card at the bottom of the post. Hey! They’re almost gone! Most US sugar companies only process with animal bones.
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I was wondering are these cookies Gluten free?
If you give this a shot then let me know how it turns out! If you try it can you come back and let me know how they turned out? Bake for 10 minutes for a softer cookie.
This is a summary of the process to go along with the process photos.
I haven’t tried it with just applesauce, but if you do then I would recommend using 3 Tbsp of applesauce instead of the flax+water so that you don’t lose any liquid volume. COPYRIGHT © 2020 ASK THE EXPERTS LLC.
Let me know how it turns out! I tried this PB cookie recipe for the 1st time today – and they are so yummy. We occasionally link to goods offered by vendors to help the reader find relevant products. Response quick please! Cover the bowl and refrigerate 30 minutes.
Last updated: December 30, 2019 at 9:08 am. If you’d like to make these as non-vegan cookies, simply use real butter and one egg instead of the flax mixture, or follow Joy the Baker’s instructions here.
It could be implied.
(I used rice flour to keep this recipe both vegan and gluten-free .) Now MY search is complete. I think next time I may try rolling them in turbinado sugar instead of regular, for a little extra crunch. The recipe will show up here sometime soon. Just a little research will bring those facts to the surface. White sugar is processed with animal bones. Hi Carol, so glad you enjoyed these! They will be soft when they come out of the oven but will firm up as they cool.
And I’ve also made these cookies and not needed to add in any soy milk at all. Hi there, it might be the brand of vegan butter you’re using, next time you can let them chill in the fridge for 10 minutes before baking. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased.
I made your peanut butter cookies and they are gorgeous, best vegan peanut butter cookies I’ve ever made, and everyone agrees, especially my non vegan boyfriend who got a parcel of cookies in the post!!! cookies!
The high oil content of the margarine and the peanut butter accounts for most of the liquid – what type of peanut butter did you use, and was it at room temperature before you stirred it into the dough?
My search is complete. They were so light and fluffy and amazingly tasty now i have this page book marked so i can make it a lot, i make it every time we buy a thing of peanut butter (around once every 2 weeks.)
Shape level tablespoonfuls into balls. It’s easy to get caught up in other things, like chocolate I definitely have a few chocolate cookie recipes!
I’m not really sure though since I haven’t tried this recipe with the no-stir kind of peanut butter.
See our TOS for more details. The crumbliness is most likely from the almond flour which isn’t a good swap for all purpose. ★☆. Vegan sugars are organic only and are certified, this recipe doesn’t state use organic only. I’m not sure about doing any more than that, though. Just made these cookies no milk needed and they were absolutely delicious. Why does this recipe call for cold butter? So glad to hear that Jennifer! Probably, but I haven’t tried that.
No one will be able to tell they're vegan! Thank you for pointing out there are vegan versions of ingredients. Either way, my guests absolutely loved these, so thank you Raquel for posting your recipe!
In a separate bowl, add the all purpose flour, baking soda, baking powder and salt and mix together. If you loved this recipe, please rate it and let us know in the comments below.
I know these cookies will be great! I don’t think almond flour would work – they would turn out crumbly.
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