Easy . You can easily make this into a vegetarian dish by missing out the Bacon and checking that your Mozarella is suitable for vegetarians. Gnocchi with Smoky Tomato Cream Sauce . Even though it’s made with just veggies and lentils, my meat-loving husband is a huge fan. Seriously. Quick, tasty and filling - potato gnocchi are just perfect for midweek meals. Also, should you want to make this meal vegan (not just vegetarian) you only need to change the cheese on the top for a vegan cheese. Made with by Michelle Alston. Cook for 10 minutes, stirring occasionally. We go through tonnes of hummus in our house, but I’m not as adventurous with legumes in cooking as I could be. Because I simply can’t resist the beauty of heirloom tomatoes this time of the year, and because I could never say no to fluffy gnocchi and ricotta cheese, even If that means blasting the oven with triple digits outside. Why have I never tried baking gnocchi before?! Add a bit more black pepper if desired. Print Pin Rate. , Vegetarian. 1. Cover the pan loosely with tin foil and place in a preheated oven for about 20 minutes. Your email address will not be published. As my daughter was on holiday in Italy I am holding her responsible for the heavy Italian influence on the dish but it was jolly tasty so I’m not too distressed. , Breads Pour in the can of chopped (diced) tomatoes, tomato puree (paste) and soy sauce. Subscribe, follow me. Total Time: 1 hour 5 minutes. I'm Monique, nutritionist and creator of Nourish Every Day. Chorizo & mozzarella gnocchi bake. You could save yourself even more time by cooking the sauce the day before! Season the vegetable mix with salt and pepper to your tasteStep 4Add the Gnocchi, then add the tin of tomatoes and about half a tin of water and bring the mixture to the boilStep 5Put the lid on the casserole and put it into the oven for 15 - 20 minsStep 6Stir in the herbs and scatter the Mozarella evenly across the top. I don’t often buy them/use them but I see loads of different vegan cheeses at my local supermarket so I think they are pretty easy to come by. It’s been such a hit in my house that I have made it three times already after perfecting the recipe, we can’t get enough! , Pasta and Gnocchi Serve with extra grated veggie parmesan and some fresh basil leaves. It's ready in just about 30 minutes and is a filling, healthy and delicious vegetarian dinner! Follow this with the grated cheddar/mozzarella. , Vegetables , Chicken Put the pan in the oven and bake for 20 minutes. Top with plenty of grated mozzarella, and then add your pizza toppings. Roast for 20-25 minutes or until veggies are soft and browning at the edges. , Pates and Dips / 14.5 oz can of chopped (diced) tomatoes, made with 1 vegetable stock cube + 200ml (½ a cup) of boiled water, pith and seeds removed then roughly chopped, / ⅓ of a cup of finely grated veggie parmesan. , Small Cakes Required fields are marked *. , Soup Spread the mozzarella over the top of the sauce and add some grated veggie parmesan. Save yourself some time by using store-bought gnocchi and pre-cooked lentils. , Biscuits & Cookies I share my favourite nutritious recipes and healthy eating tips here! Broccoli, peas and pine nuts combine with crème fraîche and mustard for a tasty midweek meal 15 mins . You can also make your own Gnocchi if you want but there are such good ones available in the Supermarkets I didn’t bother. Cook Time: 45 minutes. Leave to cool slightly before serving. Little pillows of potato dumplings in a rich veggie bolognese, baked with creamy mozzarella. Place in baking dish and toss in olive oil, garlic powder and a little salt and pepper. You want all those lovely flavours to develop and create and a rich and tasty sauce! Return the dish to the oven and bake for 20 minutes or until the cheese has melted completely and the dish is bubbling and browning. It’s actually one of the easiest pasta dishes you could ever make. , Fruit 12 Dreamy Vegetarian Gnocchi Recipes. Make the most of those little fluffy potato dumplings with our favourite gnocchi recipes. Remove dish from oven and add the gnocchi, lentils, passata, water, baby spinach and dried herbs, plus a pinch or salt and pepper. See more ideas about Gnocchi, Gnocchi recipes, Recipes. Add the gnocchi to the pan and stir it into the sauce making sure it is covered in sauce. Chop zucchini, broccoli and red onion into small chunks. This Vegetarian Baked Gnocchi with Lentils is hearty, healthy and incredibly easy to make, using just one baking dish. https://www.justhealthyfood.com/recipe/gnocchi-bacon-and-vegetable-bake You will need to add a little more salt to the sauce to compensate. Turn up the heat to cook off some of the alcohol. I had a fridge full of bits and pieces that needed to be eaten up, and I was hungry so it needed to be both quick and filling. Your email address will not be published. Yep, this Vegetarian Baked Gnocchi is THAT good. Make sure the pan is hot enough so that the wine sizzles when it hits the pan. Pan-Fried Gnocchi with Spinach and Tomatoes. Prep Time: 20 minutes. Gnocchi recipes. Stir everything together and then spread out evenly in the dish. Sign up to the Nourish Every Day newsletter here! If you want to know more about our policy with regard to your privacy please click here >>, This site uses cookies to make sure you see it at it's best, 4 Slices of Bacon, chopped into bite size pieces. Take a photo and then tag me. , Cakes At the same time add 1 heaped tablespoon of tomato puree, 1 tablespoon of soy sauce the remaining salt and the cracked black pepper. Turn a package of dried gnocchi into a delicious and filling vegetarian or vegan dinner with these handy recipes. Stir well and simmer uncovered, stirring occasionally, for about 10 minutes or until the sauce is thick.

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